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BEAUFORT RIVER MEATS

1.1

Verification level 0

hay street 1050 6005

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Business Description

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Beaufort River Meats Added Value Project Summary - Hydrant 2020

Beaufort River Meats' Hydrant Project 2020 supported by Regional Economic Development Grant through the Great Southern Development Commission.

Find us at SIAL 2017

FoodnHotel Asia Singapore Expo 2016

Beaufort River Meats and Hillside Meat Processors were Exhibitors of Gulfood 2020

Beaufort River Meats (BRM) is a meat processing facility located in Beaufort River, 270 kilometers south of Perth, in Western Australia’s Great Southern, one of WA’s largest sheep producing areas.

Quality assurance begins at the farm, we work closely with our farmers, collecting and sharing information, key insights and feedback from our clients. With regular information updates and consultation with producers we encourage the supply of top-quality livestock. This includes detailed post-slaughter data captured in the new LDL programme and is provided to producers as a measure on how each lot has performed.

Please visit our product page.

Quality Australian lamb, sheep and goat meat supplied by Beaufort River Meats to all of the Middle East, the United States of America, Africa, Canada, West Indies, Hong Kong, Taiwan, Japan, Korea, Singapore, Indonesia and China.

The Beaufort River Meats Occupational Health & Safety Policy focuses on safety practices together with the participation of everyone in the workplace to achieve ‘zero harm'.

BRM Plant is situated approximately 15 kilometres north of the Kojonup town site on the Great Southern Highway.Employment opportunities currently exist in the following areas.

Quality assurance begins at the farm, we work closely with our farmers, collecting and sharing information, key insights and feedback from our clients.

Livestock Personnel Contacts List

BRM opened as a domestic abattoir in 1994, slaughtering beef, pork and mutton and supplying various Butchers around Perth.

Business Overview

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≤ 1h

BEAUFORT RIVER MEATS offers a wide range of meat products including bacon, lamb, pork, offal, and sausages — a diverse portfolio that appeals to both specialty and bulk buyers. The lack of verified work email, phone number, and business documents raises red flags about the company's legitimacy and ability to handle large or long-term orders. Without revenue or staff size data, it's hard to assess their scale or reliability. Buyers should treat this profile with caution and request additional proof before placing any orders. While the product range is strong, missing verification details make it difficult to trust the business's operational stability or responsiveness. This combination of a broad product line with no verification signals a high-risk opportunity — potentially attractive for small trials, but not for serious or volume-based trade.

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Accepted Currency:

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