BELCOLADE A DIVISION OF PURATOS NV

HOW TO CREATE A SINGLE-ORIGIN BOUCHÉE?

Embark on a culinary journey with Belcolade's Technical Advisor Jeffrey De Weyer and the Belgian Chocolatier Oliver Van Nueten. Together, they are redefining the essence of a classic bouchée, using the exquisite Belcolade Origins Noir Philippines 68% Cacao-Trace and pecans.

HOW TO CREATE AN AMBER DELIGHT?

Join us for a journey of chocolate magic with Belcolade Technical Advisor, Meilleur Ouvrier de France, Stéphane Leroux, and Wanet Trophy-winning Pastry Student Fatma Hussen. Together, they elevate a classic entremet into a culinary masterpiece, exploring the vast potential of applications enabled by Belcolade Selection Amber Cacao-Trace chocolate.

HOW TO CREATE A PLANT-BASED DESSERT?

Enter a world of plant-based desserts with Belcolade Technical Advisor Michel Eyckerman and Chef-Owner of Michelin-Star and Green-Star restaurant Hofke van Bazel Kris De Roy. Using Belcolade Selection W. Plant-Based Cacao-Trace, they’re proving that plant-based creations can be both conscientious and delicious.

Our experts travel the world for the finest cocoa beans and the best processes, crafting unique single-origin chocolates. Discover our new Origins products and let your customers embark on this journey to the roots of taste with you.

UNLEASH YOUR CHOCOLATE OPPORTUNITIES

At Belcolade, we understand that for professionals, getting the most out of every chocolate drop is essential. Discover how to unleash the full potential of your Belcolade chocolate.

Our new 100% recycle-ready packaging is a big step to move the planet forward alongside our customers.

WITH OUR LATEST SO'CHOC INNOVATION

Today, we take taste expertise to the next level of chocolate innovation. 

With So’Choc, Belcolade turns the traditional chocolate-making process on its head: by defining an inspirational taste journey first, and then using its unique knowledge to bring it to life. 

Belcolade Selection M. Plant-Based Cacao-Trace is a delicious well-balanced & creamy plant-based milk-alike chocolate.

Highly versatile as it replaces milk chocolate 1-1 for all your vegan chocolate and patisserie applications.

Belcolade is the quality chocolate brand dedicated to professional chocolatiers, confectioners, pâtissiers, as well as any professional using quality chocolate ingredients. 

Our purpose is to move the planet forward by creating innovative tastes and sustainable chocolate solutions which positively disrupt the chocolate industry to the benefit of people everywhere.

We strive to be a partner for our customers at every step. Discover the broad range of services we provide to meet your needs and assure the highest service levels and quality.

Discover expertly crafted chocolates by Belcolade – superior taste, sustainable options, and versatile solutions for professionals.

Chocolate decorations or bakestable chocolate chunks, sticks and grains.

Enhance your creations with premium cocoa ingredients from Belcolade. Elevate taste and aesthetics with sustainable options. Explore now!

A range of unique and innovative pralinés that distinguishes itself through its outstanding taste and surprising textures.

Belcolade is committed to offer 100% sustainable chocolate by 2025. Our Cacao-Trace sustainability program is leading our impact towards a fairer cocoa value chain.

In line with our purpose for a better planet, Belcolade is investing to become the world’s first carbon-neutral chocolate factory.