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1.1
. STI. 1.ORGANIZE SANAYI BOLGESI 83101 NOLU CADDE NO 37 GAZIANTEP TURKEY TEL 0 342 3371777 FAX 0 342 3374270
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Healthy, nutritious and very delicious. Produced with the world's best quality wheat.
At every stage of production, we aim to achieve the best. The premium level pasta you're looking for.
Aldente or normal... Choose the Best!
Satisfaction for every plate of pasta.
Be part of Love of Pasta [...]
Roast the meat in oil. Add the onions. After the onions are cooked, add the tomato paste and roast. Add garlic. Add the tomatoes that have been cut into cubes. Wait until the tomatoes are cooked. Prepare bechamel sauce at the same time. Melt the butter, add the flour and stir for a short time. Continue to stir and add milk little by little. Add salt and pepper.
Boil the macaroni and strain. Lightly heat the olive oil in a pan. Add the veal ham and mushrooms into it. Sauté the ham and mushrooms for 2-3 minutes and add the cream. Add salt and pepper and continue mixing. Add the sauce over the pasta. You can add cheddar or parmesan cheese on the pasta for service. Enjoy your meal.
Grate the tomatoes and crush the garlic. Melt the oil in a saucepan. Add garlic and tomatoes. Add tomato paste when the tomatoes are cooked. After cooking for a while, add the flour into it. Boil the spaghetti and drain. Pour the sauce over the pasta and serve.
Minced meat is roasted, onion, garlic, tomato, pepper, tomato paste Sotelenir, BeÅŸler Pasta The tariff in the package ...
Various historical sources state that pasta was used in ancient Roman, Arab and Chinese civilizations..
We owe the spread of pasta to two factors; Technology, Nutritious Feature.It was previously home-made pasta production was limited.
In addition to being a healthy and nutritious food by itself, when it is enriched with extra virgin olive oil, various vegetables, fish and meats, pasta becomes an indispensable food for health.
BeÅŸler Group companies received 2 awards for their success in exports at the GAİB EXPORT STARS AWARD CEREMONY. The awards were received by Ömer Çakmak, Member of the Board of Directors on behalf of BeÅŸler Un, and Ali Kemal Çakmak, Member of the Board of Directors, on behalf of BeÅŸsan Makarna.[¡K]
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