BILLOT SAS

Most seafood distributors are newer or smaller, with fewer than 50 employees and recent founding dates. This supplier, however, has been operating since 1959 — a long history that suggests deep market knowledge and stable operations. With 51–100 employees, they are mid-sized, offering a balance between scalability and personal service. As a distributor/wholesaler, they likely handle multiple products, which increases their value for buyers needing variety. Their key products — seafood, canned tuna, snail, canned fruits, and fish — cover both ready-to-eat and shelf-stable options, useful for diverse markets. The lack of verified documents, work email, and phone number raises a red flag — buyers should request additional proof before placing large orders. In France, where food safety and product traceability are tightly regulated, having verified credentials helps build trust with international buyers.