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Business Description
Instant noodles trend is growing globally.
Sauces are a ground for innovation in the Asia Pacific.
Consumers are looking for convenient, indulgent and healthy snacks.
The global meat analogues market is projected to grow at a CAGR of 7.9% in the coming years.
Asia has the largest seafood consumption worldwide.
Dairy analogues include all food replacing dairy proteins with plant-based solutions.
The processed meat market is fueled by increasing consumer demand for ready-to-eat meat products.
Instant noodles trend is growing globally.
Sauces are a ground for innovation in the Asia Pacific.
Consumers are looking for convenient, indulgent and healthy snacks.
The global meat analogues market is projected to grow at a CAGR of 7.9% in the coming years.
Asia has the largest seafood consumption worldwide.
Dairy analogues include all food replacing dairy proteins with plant-based solutions.
The processed meat market is fueled by increasing consumer demand for ready-to-eat meat products.
When purchasing a product, the importance of taste remains intact.
In Asia Pacific, consumers should decrease their salt consumption by 50% to achieve the World Health Organization’s recommendations.
According to Global Data, on average, 81% of Asian consumers are actively trying to reduce their sugar consumption.
Yeast extracts can be a perfect fit to face current challenges, as it may replace and optimize food manufacturers’ ingredients.
Consumers are changing their diets for health, environment and ethical reasons.
Even though consumers are changing their diets for plant-based solutions, they are not ready to give up on taste.
When purchasing a product, the importance of taste remains intact.
In Asia Pacific, consumers should decrease their salt consumption by 50% to achieve the World Health Organization’s recommendations.
According to Global Data, on average, 81% of Asian consumers are actively trying to reduce their sugar consumption.
Yeast extracts can be a perfect fit to face current challenges, as it may replace and optimize food manufacturers’ ingredients.
Consumers are changing their diets for health, environment and ethical reasons.
Even though consumers are changing their diets for plant-based solutions, they are not ready to give up on taste.
Our main office is located in Singapore. Our aim is to provide local sourcing to our customers. That is why we have local factories in China, in France, in the United States of America, in Brazil and in Republic of Serbia. Within our factory in Laibin (China), we do have a pilot factory.
We aim to support our customers in their local formulation challenges. Therefore, we have established our Culinary Center in Singapore. This Culinary Center both provides technical support and contributes to designing new innovations.
Biospringer has a local presence in all key markets in Asia Pacific: Japan, South Korea, Vietnam, Malaysia, Indonesia, Indian subcontinent and Australia-New Zealand. We also collaborate with key technical distributors in the all the region.
We have established regional & local organisations in order to offer best-in-class support to our customers.
Two decades later, the Springer factory expanded to France.
In the years following the introduction, levure française's popularity exploded.
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