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This is the supplier profile page of BISCOTTIFICIO SARTORELLI, where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Italy FlagItaly

1.1

Via Dell' Industria, 14 32040 Lozzo Di Cadore - Italy

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Business Description

We first fired up our oven in 1952 in Costalissoio, a little mountain village not far from Santo Stefano di Cadore, in the heart of the Dolomites. We first rose to distinction with our Sartorelli, a classic biscuit which is now loved and appreciated all over Italy and abroad. Over the years our business came to increasingly specialize in the production of biscuits renowned for their flavour and goodness. Made to a unique ancient recipe, with time-consuming, labour-intensive methods and ingredients of the finest quality, they embody the uniqueness and originality of our products. It's the combination of past (the skilful emulation of recipes from other times) and present (advanced production methods and techniques) that results in a huge range of biscuits for the most discerning consumers.

Business Overview

Avg Response Time

≤ 1h

Most suppliers in the baked goods space are newer, with shorter histories and less established brands. This company, however, has been in business since 1952, which means it has decades of experience and likely deep roots in Italian production standards. Its core products — coffee biscuit, frizzante, pastries, and crackers — are popular in European markets, especially in Italy and neighboring countries. The lack of verified contact details or documents raises a red flag for buyers who need to confirm legitimacy before placing large orders. Without a verified phone or email, it's harder to reach the company quickly or verify responses. Buyers should treat this as a high-risk supplier unless they can independently verify the business through other channels like trade shows or local references.

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Accepted Currency:

USD

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