This is the supplier profile page of BLACK PORK S.L., where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Spain FlagSpain

1.2

Polígono Industrial, 1

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Business Description

The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

Business Overview

Avg Response Time

≤ 1h

BLACK PORK S.L. operates with a very small team of 1–10 employees, which is unusual for a company offering processed meat products like ham and mortadella that typically require larger operations. Being founded in 2016, the company is relatively new, which may indicate it's still building its market presence. The lack of verification on phone, work email, business documents, or account email raises concerns about legitimacy and trustworthiness — a key red flag for international buyers. Without verified contact details or financial data, it's hard to confirm the company's real operations or reliability. Despite the small headcount, the core products like pork ham and mortadella are in demand in European markets where processed meats are popular. Buyers should verify the company's existence and operations independently before placing any orders.

Export Capabilities

Declared by supplier

BLACK PORK S.L. has been exporting since 2016.

Export start year

2016

Trade Capabilities

Business Terms

Preferred Payment Term:

Not specified

Preferred Trade Term:

Not specified

Port Of Loading:

Not specified

Accepted Currency:

USD

Trade Ability

Annual Revenue Amount:

Not specified

Numbers Of Employees:

1 – 10

Avg Response Time:

-

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