BLUE PACIFIC FLAVORS ASIA-PHILS

We start at the source: our certified organic and natural flavors are derived from and inspired by nature’s palette. Sustainable partnerships are how we celebrate botanical origin and cultivate local community in every product.

Nature will always be the world’s greatest flavorist. That’s why we rely on our knowledge of organic fruits and extracts to arrive at a truly authentic flavor profile. Like a great still-life painting, our flavors capture the essence of nature.

Creating memorable taste experiences is only part of our mission. We are committed to reducing our carbon footprint, responsibly sourcing raw materials, and acting with social consciousness. Iconic flavors rooted in purpose are how we make a positive impact.

Try this refreshing juniper and citrus gin flavor in your next nonalcoholic beverage application.  It makes a great alcohol-free Gin & Tonic, Gimlet, or Tom Collins!

With warm notes of agave, hardwood, and wildflower honey, our natural tequila flavor can be used in applications where gold or reposado tequila is required.  It’s the perfect flavor for a nonalcoholic Margarita, Paloma, Tequila Sunrise, or Mexican Mule.

With notes of rich caramel, dried fruit, and brown spice, our natural spiced rum flavor captures the best of Barbados.  The perfect choice for creating a nonalcoholic Mai Tai, Daquiri, Hurricane, or Mojito – or managing the freeze point for Rum Raisin ice cream.

Our natural vermouth flavor is bursting with layered cherry and wine flavor.  Pair it with our natural Bourbon flavor to craft the ultimate nonalcoholic Manhattan cocktail, or our natural gin flavor to make an alcohol-free Negroni.

Our natural rosé flavor helps consumers drink pink, without the alcohol!  With notes of ripe strawberry and wine, it’s a sophisticated choice for the best beverage, confectionary, frozen dessert, and sweet sauce applications.

Dry and crisp with just the right balance of fruit and toast, our natural champagne flavor adds sparkle to a variety of applications.  Try it in everything from nonalcoholic Mimosas to gummy candies and sweet tea – even cakes and ice cream!