BLYDEVALLEI SITRUS & MANGOES

Discover the freshness of Blydevallei’s premium fruits.

Experience the fresh, vibrant flavours of our top-quality mangoes, lemons, grapefruit, Valencia oranges, and soft citrus. Perfectly cultivated for exceptional taste and nutrition.

Support local communities and enjoy farm-to-table excellence. Partner with us in cultivating a healthier future.

Discover the essence of Hoedspruit at Blydevallei Farm, where sun-kissed days and the majestic Northern Drakensberg form our backdrop. Since 1993, our journey began with Pieter Scholtz’s vision for premium citrus farming, rooted in passion and a commitment to sustainability.

At Blydevallei, we cultivate a variety of fruits—from succulent mangoes to zesty grapefruit—all nurtured with care for discerning markets across South Africa, Europe, Asia, and Canada. Our dedication to quality and service drives us, ensuring that each harvest meets the highest standards.

Explore our range, including our renowned Canyon Gold brand, and experience first-hand why direct exports with Blydevallei mean superior quality and reliability.

Out of Hoedspruit’s deep brown soil, the first sign of blooming appears. A small white flower makes its way up towards the light blue sky. This, the commence of Blydevallei. In October 1993, Blydevallei bloomed out of the mind of Pieter Scholtz with a taste for citrus and a passion for farming.

As food production is essential for a sustainable world, our goal is to produce healthy and quality fruit produce for the South African, European, Asian, Middle Eastern and soon the North American markets. Blydevallei provides a full circle solution to the client, supplying them with mangoes, oranges, lemons and grapefruit. We strive towards high quality and exceptional service; therefore, our team is carefully picked to deliver top quality produce in international markets.

At Blydevallei the people who work and live on the farms form the heartbeat of all our operations. It is only because of their commitment, expertise, and teamwork that we are able to bring our various quality products to the global market.

Through high-quality sector-appropriate and customised training that develops people, as well as investments in local communities and economies through skills development that support livelihood strategies, the Hub works to increase the resilience of the farming community in which it is situated.

SPC is the first and biggest horticulture and citrus project ever undertaken in Botswana.