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Learn more about Food Safety and Quality at Boar’s Head.
Discover nutritional facts and savory recipes for your favorite Boar’s Head products with this downloadable guide.
Hand-crafted according to century-old Salumiere traditions, Boar's Head Genoa Salami boasts a robust flavor from an expert blend of pork and peppercorns.
Genoa Salami Natural Casing
Boar’s Head recipes that are sure to please
Arrange a festive spread that brings a variety of flavors to your gathering. With traditional charcuterie favorites like Prosciutto di Parma and Capocollo to the modern fascination of Herb-Marinated Mozzarella, this artfully crafted board will leave your guests speechless and satisfied.
For the perfect evening spread, build a board with Boar's Head Roasted Garlic Hummus and Roasted Red Pepper Hummus. Pair this dip duo with a variety of Charcuterie, Cheese and dippable pairings for a board that can't be beat.
These individually-sized appetizers will take your next gathering up a notch. All the elegance of charcuterie comes together in a handheld cone featuring creamy Picante Provolone, buttery Prosciutto di Parma, soft Chévre Goat Cheese and a medley of tasty bites.
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Founded in New York in 1905, Boar’s Head is proud to now be served in select supermarkets, gourmet stores and delicatessens throughout the USA and Puerto Rico.
Boar's Head meats are the bomb! I've been eating them since I was a teenager. I love the roast beef and Cajun turkey! All of them actually. And their cheeses are equally good especially pepper jack and sharp cheddar! Huge fan...
Throughout my childhood my mom packed Boar's Head sandwiches in my lunchbox. Now, I am creating wonderful memories for my family by serving the same delicious Boar's Head sandwiches. It's a tradition built with love.
Why I Trust
We're a Boar's Head household. Although I do all the grocery shopping for the family and all the cooking yet don't eat meat. I still buy the best for my family!
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