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Business Description
TO PROMOTE THE DEVELOPMENT OF
COUNTRY'S LIVESTOCK INDUSTRY
& VALUE ADDED PRODUCTS
Botswana Meat Commission (BMC) is committed to maintain the requirements of ISO 9001:2008 standard in order to produce meat products and by-products of consistent quality and legality which meet statutory, regulatory and customer requirements.
To ensure food safety, BMC has implemented and will continue to maintain a Hazard Analysis Critical Control Point (HACCP) system that conforms to requirements of South African National Global Standard (SANS) 10330:2007 and British Consortium (BRC) Global Standard for food safety (Issue 6, 2011).
BMC is a Parastatal and was established in 1965 to promote the development of the country's livestock industry as well as the...
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