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BOTSWANA NATIONAL VETERINARY LAB

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Business Description

The Department of Animal Production and Health (DAPH) is mandated to undertake research and development in the wide area of animal production and health with a view to promoting agricultural…

The department of Field Crops and Horticulture undertakes research in the areas of field and horticulture crops to enhance agricultural efficiencies, farm incomes, and advancement of knowledge and promote NARDI…

This department will be conducting needs-driven research that improves food and nutrition security as well as increase knowledge and Intellectual Property through food product and process development, and competitive commercialisable…

The Department of Agricultural Economics and Statistics works closely with all NARDI departments to validate the economic viability of conceived projects and to provide market intelligence that informs choice of…

The Department of Natural Resources Management focuses on range management in ranches to address bush encroachment and domestication of selected indigenous plants, such as teas with economic potential. However, following…

This is yet another department whose programmes will be defined during the later stages of NARDI Strategy . However, processes will commence immediately to plan for the establishment of the…

NARDI aims to increase the contribution of Agriculture to Botswana’s GDP by improving utilisation of agricultural produce and natural products; fostering inclusion and knowledge transfer initiatives; and providing innovative solutions and adaptations to climate change, yield improvement and commercialisation of agriculture across Botswana’s Agro-Ecological Zones. Overall, the Company has a vision to be a renowned transformative agricultural Research and Development institute, and a mission to generate innovative solutions for the agricultural sector.

Involved in harvesting season.

Business Overview

Avg Response Time

≤ 1h

BOTSWANA NATIONAL VETERINARY LAB offers a diverse range of processed meat and dairy products, including sheep meat, fish, cheese, and lamb — a broad portfolio that suggests a strong focus on food safety and quality control. The lack of verification on key contact details and business documents raises concerns about legitimacy and trustworthiness, which is a major red flag for international buyers. Without verified emails, phone numbers, or documents, it's difficult to confirm the lab's operational status or its ability to fulfill export orders reliably. This absence of verification is common in early-stage or government-linked entities, but it still creates a high risk for buyers who need to validate supplier credibility before placing large orders. Buyers should request additional proof, such as a formal business license or a recent invoice, before engaging with this supplier.

Trade Capabilities

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Accepted Currency:

USD

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Numbers Of Employees:

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