BOURBON SPECIALTY COFFEES S/A

In the past two decades being a pioneer in the specialty coffee market in Brazil, investing in quality, innovation and technology.

Exploring the best our country can offer

From among the Brazilian main producing areas, the Bourbon Regions are strategically defined to guarantee profile, geographical characteristics, history and fascinating stories.

Named after the railway and known as a traditional coffee area, the new generation of producers are bringing a beautiful movement of fresh ideas and very good coffees.

Part of Matas de Minas, Araponga is constantly producing great coffees, and had an outstanding performance at CoE 2017, which made the whole community very proud and confident of the dedication of our partners.

Located at the highest part of Cerrado and known for the good productivity of Red Bourbon, it can offer a lot in terms of new technology of mechanical picking.

Small producers on the border of Minas Gerais and Espirito Santo have been surprising the market, specially with their coffees late and selectively picked.

Due to its peculiar microclimate and proximity to the ocean, this region has been a highlight in recent crops after changing its processing methods from natural to pulped natural and washed.

Neighbor of Alta Mogiana but located in South Minas, its name has indigenous origins. Ibiraci is a region with higher altitude compared to its surroundings, a flat plateau that produces a great quality.

Outside the crater of an extinct volcano, this region has excellent soil fertility, high altitude and nice story behind it. Also, it is where Bourbon's headquarters is located.

Where Bourbon started to export its first coffees, this valley once belonged to the matriarch Mathilde who have grown coffee since the 19th century and now have been divided in 6 main farms and some small producers as well.

Our range of coffees

Brazil offered as a solid base for blends, in a category that goes on early SCA specialty scores and delivers consistency.

A solid and consistent base

Our range of coffees

From the demand for a specific profile, Creation is a tailor-made purchase in a container volume which involves not only choosing a coffee of determined quality which represents 82/83 SCA, but also with its own brand, from the first sample to the final bags. As an additional service to this product category, Bourbon can offer the option to create the brand with our designers, providing all the necessary marketing details.

A taylor-made experience

Our range of coffees

Our organic coffees are available in two categories: blend or estate. That means different qualities for each, depending on your needs. Bourbon has strong partnerships with certified producers and farms, with quality and sustainability walking side by side.

Our range of coffees

From the principle that each Bourbon Region has a distinct profile for each crop, we supply these 82-83 point coffees from each area we have found to have good potential to produce this quality in container volumes. Explore Alta Mogiana, Araponga, Campos Altos, Caparaó, Espírito Santo, Ibiraci, Poços de Caldas and Vale da Grama.

Our range of coffees

From the beginning Bourbon is aware that part of its role as exporter is to represent the farmers. Therefore, the Estate offer consists of the combination of a single farm and a specific variety. There is annual work done by the producer together with Bourbon to discover which varieties have the best performance, to be made available as Estate.

Combination of a farm and a variety

Our range of coffees

The Microlot project was born to establish a new way to think, trade and promote, not only the most exquisite profiles from Brazil, but also strong relationships in the coffee chain where information is deeply shared.

Sourcing the outstanding

Behind a bag of high quality green coffee there is a lot of effort involved and producers are the key to it. Therefore it is Bourbon¨s duty to represent them constantly, through a strong and solid partnership.

Born establish a new way to think, trade and promote, not only the most exquisite profiles from Brazil, but also strong relationships in the coffee chain.

What we've been doing