This is the supplier profile page of BRANCH OF VIETNAM COCOA JOINT STOCK COMPANY, where buyers can explore products, connect directly with the supplier for pricing inquiries.
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No. 4 Tran Doan Khanh Da Kao Ward District 1 City. Hcm
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Business Description
Unwrap the magic of exquisite flavors this Christmas with Marou's limited-edition chocolates. Perfectly crafted to make your holidays sweet and memorable!
Marou spent its early years scouring the Vietnamese countryside for great cacao. In trial and error, we got lost in such extraordinary places…
Directly from the farm, we meticulously test each cacao bag, ensuring it meets Marou's high standards before entry into our chocolate factory.
Flavor begins with roasting. Beans are cracked for nibs, then ground into mass. Sugar joins in, evolving into chocolate over 48 hours.
Tempering sets perfect chocolate temperature, then moulded into bars. Each is wrapped in gold paper, sealed, hand-printed, and folded 22 times for uniqueness.
"Most intriguing is its pho chocolate, a distinctly Vietnamese communion of dark chocolate with star anise, cardamom, coriander, [...] and pepper—a classic melange in the country’s famous soup, without the beef."
"Marou’s chocolate has a particular complexity and variability, because unlike most chocolate makers, they can create theirs from beans they select at the source. This means they have control of everything, from farm to bar."
"Nous travaillons avec une douzaine de familles de fermiers qui cultivent du cacao sur des petites parcelles de deux à trois hectares. On leur rend visite chaque semaine, on planifie tout avec eux, on teste les fèves, on discute la fermentation."
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