BRAND FREIGHT

Spread across five continents, our farmers make a tangible, lasting impact on their local communities — from increasing local food access to creating engaging hands-on learning opportunities and beyond. Join the network to access their wisdom and impact your corner of the world.

A commercial-scale, modular, hydroponic farm built inside a shipping container provides the controlled environment solution to grow hyper-local produce 365 days a year.

Farm automation software that pairs with your farm to offer you remote farm control, farm data analytics and insights, crop planning capabilities, and pre-set growing recipes.

Our Client Services team works tirelessly to help our Freight Farmers unlock their potential. We offer all farmers a full suite of services, including certified training, onboarding, logistics coordination, technical support, and much more!

No matter the specifics of your farming project, Freight Farms’ hydroponic smart farms can make it happen. Grow the future you want to see — in your city, classrooms, nonprofit communities, and everywhere in between.

Our farmers come from all over the world, with different backgrounds, levels of experience, and missions. One thing they have in common? They care about serving their communities fresh and local food.

Wallingford, Connecticut

Connecticut Foodshare, the state’s largest food bank, has transformed its ability to provide fresh, nutritious produce year-round through hydroponic farming with Freight Farms.

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Boston, Massachusetts

Gourmet Caterers introduced an on-site container farm to start growing fresh, nutritious, and flavorful ingredients every week and reduce their reliance on inconsistent food imports.

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Celebration, Florida

AdventHealth Celebration, the acute care facility that delivers medical services to Walt Disney World and Greater Orlando, implemented an on-site Freight Farm to provide local, nutrient-dense produce to its staff and patients every day.

Within just a few months of launching their Freight Farm and opening a new grocery store, the Mountain Fresh Produce team has consistently sold out 100% of their weekly produce, helping to eliminate food waste and drastically reduce high food miles.

This food bank has tackled food insecurity with the addition of an on-site Freight Farm, providing fresh, culturally relevant produce to communities in need while reducing reliance on inconsistent donations.

Confronted with high demand and Florida’s harsh growing conditions, Jenny Austin implemented a Freight Farm to deliver premium culinary herbs to the top restaurants in her area.

Brockton and Taunton, Massachusetts

Kids learn to grow, try new foods, and participate in educational farming activities. All the while, they're learning STEM concepts and SEL skills for brighter, healthier futures.

This five-star luxury resort has transformed its approach to sourcing fresh produce, achieving significant cost savings and addressing environmental concerns.

Learn how this Federal Credit Union grows and donates over 10,000 lbs of produce a year with 4 container farms.

The University of North Texas Dining Services has earned a stellar reputation nationwide for its unwavering commitment to sustainability and self-sufficiency.

Charleston, South Carolina

Hamilton Horne grows premium produce for Charleston restaurants. His aptitude for sales and strategies for partnering with chefs have helped him to be a highly profitable farmer.

FCSI runs an FFA program that hinges on a Freight Farm, with plant science intermixed with business, career readiness, and leadership opportunities.

George Town, Cayman Islands

With only inconvenient shipping routes connecting the Caribbean to fresh produce, Cayman is food insecure. To alleviate the situation, Codi Whittaker, a young Freight Farmer, has become the source of fresh produce on the island.

Urban farmers Derek Drake and Brad Schiever are striving to build up their community through fresh food access while creating a thriving, profitable business.

Morgan Hill, California

MHUSD grows lettuce in their Freight Farm to feed 8,400 students and raises the bar for farm-to-school programs.

Freight Farming is an opportunity for members of San Antonio Clubhouse to be empowered and overcome mental health challenges.

The Woodlands, Texas

Alex discovered a passion for farming, farmers markets, and supporting her Texas community.

Daniel, Tobias, and Ellen grow fresh and sustainable food year-round in Northern Sweden.

Peachtree Corners, Georgia

What began as Joan and Rob Flanders’ passion project turned into their encore career.

Siene and Gideon brought container farming to their remote Alaskan island community.

Lincoln Deal brought container farming to The Bahamas in an effort to reduce the island’s reliance on food imports.

Boston, Massachusetts

Jack turned his senior thesis into a farming business that partners with local schools and nonprofits.

Indianapolis, Indiana

Mario saw container farming as a chance to leave his 9–5 and become his own boss.

Jon and Nat combine traditional farming with hydroponics to grow year-round and make the family farm a sustainable business.

Turning a 3-month growing season into a year-round business, Dave scaled from one farm to two and provides local restaurants and ski resorts with fresh greens.

Highlands Ranch, Colorado

The campus’ Leafy Green Machine farm is utilized by teachers across disciplines to give students valuable dynamic, hands-on learning experiences.

Horticulture students grow food for all students to enjoy at the campus dining hall.

This nonprofit uses fresh food in the fight to end homelessness and combat food insecurity.

Minneapolis, Minnesota

PUC runs two food shelves and two daily hot meals programs, which get their fresh foods from the organization’s four urban gardens and their Freight Farm.

SCJME built a curriculum and work-study program around a Freight Farm to inspire student farmers.

This Nordic grocery store grows lettuce onsite to create year-round local food options for shoppers.

Worcester, Massachusetts

Clark grows food just steps away from their campus dining hall to bring students the freshest greens possible.

The Freight Farm is an important part of a larger sustainability initiative on Maryville’s campus, where students have the opportunity to intern on the farm and eat the fresh produce.

Springfield, Virginia

Zach Zepf launched this farm to offer employment and educational experiences to individuals with special needs.

SEFCU expanded their corporate philanthropy by empowering their local Boys & Girls Club community to start container farming.

Don started OD Greens to help veterans re-assimilate and develop job skills through farming.

Hammock Greens wanted a better way to create delicious and clean greens, without using tons of land, water, and pesticides. They built their business from one container farm to 11 — and they’re just getting started!

In many ways, HerbanLeaf Farms is your typical family farm … but the family is also using their Freight Farm to make Cyprus a more independent island.

Explore our container farm in detail — at your own pace or with the help of a video guide.

Immersive in-person or virtual events for every step of the journey to Freight Farming.

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Find all our helpful booklets and guides, short video clips, and templates designed to help you better run your container farm from start to harvest.

Watch how our farmers and partners use their Freight Farms to transform their communities around the world.

We’re here to help you get started with turning your farming dreams into a reality

From farmer training and growing guidance to online tutorials and an extensive Knowledge Base, our Customer Experience team supports you every step of the way.

Start your farming adventure with us.

Let us know how we can help you get the information you need to launch your container farming project.

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