BRUYERRE

Since 1909, Belgian chocolate maker Bruyerre has been making more than 80 types of praline with original flavours renowned the world over. Chocolate maker Bruyerre exports its products to more than 38 countries all over Europe, Japan and North America. It has a reputation for the exceptional quality of its pralines and its hand-finished hazelnut praline made following a centuries-old process. Only ingredients of superior quality and 100% pure cocoa butter are used to make them. The perfection, assortment of shapes and exceptional delicateness of the flavours created have contributed to the national and international reputation of its products, that are always made upholding tradition, quality and service at their best. BRUYERRE chocolates do not contain any preservatives. Our master chocolate makers are constantly looking out for new flavour associations to satisfy the tastes of the most adventurous chocolate lovers.