BUKU SAYISA COFFEE EXPORT PLC

Hambella flavor coffee export is a green coffee export company based in the birthplace of coffee in Addis Ababa, Ethiopia. The name of the company, Hambella flavor formed by combining two important words that are used commonly in the coffee industry worldwide.

Hambella flavor coffee export is a green coffee export company based in the birthplace of coffee in Addis Ababa, Ethiopia. The name of the company, Hambella flavor formed by combining two important words that are used commonly in the coffee industry worldwide.

At Hambella Flavor Coffee Export, we are more than just a coffee company; we are custodians of Ethiopia’s rich coffee heritage. Founded by Wondafrash Edema, a native of the Guji Region, our journey began with a deep-rooted passion for the art of coffee cultivation and export. With a family history deeply intertwined with coffee farming, Wondafrash Edema”brings a wealth of expertise and authenticity to our enterprise.

Driven by our vision to elevate Ethiopian specialty coffee onto the global stage, we are committed to upholding the highest standards of quality, sustainability, and community engagement. From our single-origin harvests to our eco-friendly processing methods, every step of our journey reflects our unwavering dedication to excellence.

We have the vision to provide quality specialty coffee to all buyers, roasters, and their consumer around the world. We have a great aspiration to build Ethiopia’s Specialty Coffee as a recognized and most reputable brand all over the world.

Our ultimate vision is to introduce Ethiopian Green Coffee to the World and to promote the people who work behind the scenes to make the Ethiopian coffee reality .

Our Mission is to produce, process, and export Premium Hambella Coffee. We will process single-origin harvest that comes from small range altitude separately from our own specialty coffee drying stations located in high altitude coffee growing villages of Guji area Buku Sayisa, Buku Abel, Sike Bokosa, Buku Rufa, Haro Sorsa, Shakiso, Yirgacheffe, Sidamo and Tirtira Goyo. We work hard to implement sustainable and eco-friendly cultivation and processing method coupled with a professional level of work to operate our company on a basis of sustainable and profitable growth.

We improve values for our coffee out-grower farmers, coffee suppliers, staff, their families, and laborers.

Loyalty – Hambella flavor coffee strongly committed to shipping the coffee that our clients received the samples and cupped. We are dedicated to our clients’ schedules and on time base shipments. 

Quality – We have a cupping laboratory at our head office in Addis Ababa, Ethiopia, and have a certified Q-grader. Hambella flavor produces a quality of coffee from its traceable place to our customers.
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Collaboration- Hambella Flavor engages in community services that benefit our farmers and their community in education, health and road construction. We will grow with our farmers, staff and labors together.