CAMAU SEAFFODS PROCESSING AND

Story about
Phu Cuong Seafood

Starting from a small private company, specializing in purchasing, processing, producing and exporting the first black tiger shrimp of Ca Mau Province in 1995, Phu Cuong Co., Ltd. has constantly grown and developed rapidly, become a leading seafood processing and exporting group in Vietnam today.

With a large production scale, professional and reputable, the member companies of Phu Cuong Group always respect the common motto ”Sharing opportunities – Successful partners”, ability to satisfy the diverse needs of seafood products of all customers around the world, even the most demanding customers.

HACCP – Hazard analysis and critical control points

Certificate of Registration

Certification Agency

Vietnam Association of Seafood Exporters and Producers

Phu Cuong Seafood has been proactive in international integration, promoting the application of advanced science and technology to production, linking raw material production with processing, trade promotion, and export market expansion.

With a series of awards and certifications, large and small, we have gradually introduced seafood products of Vietnam goes further in the world market.

Always a pioneer in innovation, focusing on research and development, it can be said that Phu Cuong Seafood is a place that is committed to the fresh quality of each product, an affirmation for the leading brand in the export industry. Import seafood globally and in Vietnam

Phu Cuong seafood system is owned by Phu Cuong Economic Group
3 strong member companies with a solid track record.

PHU CUONG - KIEN CUONG CO., LTD

555 Cay Tram Hamlet, Dinh Binh Commune, Ca Mau City,
Ca Mau Province, Vietnam

Tac Cau Fishing Port Industrial Zone, Chau Thanh District, Kien Giang Province, Vietnam