CANTINE COLOSI DI PIERO COLOSI E C. S.N.C.

Deep Blue Seafood Processors has a team size of 101–200 employees and USD 10–20M in annual revenue, operating at a scale that can support large, recurring orders while still being responsive to custom requests. HACCP and BRC certifications together confirm both a controlled food-safety process and retail-grade quality checks, which matters most to buyers selling into supermarket chains. A 6-hour average response time signals a team actively monitoring inquiries rather than batching them, which builds early trust with new buyers. Operating out of Qingdao gives direct access to one of northern China's major seafood processing and export hubs, cutting down inland transport time. Accepting T/T and L/C payment covers both the fast, low-friction option many repeat buyers prefer and the added security newer buyers often ask for, while trading under FOB and CIF terms lets buyers choose between handling their own freight or letting the supplier manage shipping to their port. Pricing and settlement in USD keeps transactions straightforward for most international buyers, avoiding currency conversion friction on either side.