CARNIQUES JUIA

We form part of a pioneering group of industries in the meat processing sector which has implemented a Quality Assurance System based on ISO standards and which has integrated the necessary and sufficient mechanisms to ensure the smooth running of its HACCP (Hazard Analysis and Critical Control Points) system.

All the pigs processed in our facilities are selected on the basis of comprehensive genetic and nutritional analyses. These control parameters ensure the maximum quality and uniformity of our meat.

The main pillars of the manufacturing philosophy of Càrniques de Juià S.A., are food safety, the environment and product quality.

We are certified by SGS ICS IBERICA in accordance with the ISO22.000, BRC + BRC Module 11, and IFS food safety and hygiene standards, and in accordance with the ISO 14001 environmental management standard. We also hold OCA CALITAX certification for traceability from farm (live animals and food) to consumer. We have our own laboratory at our facilities, which is registered with the Ministry of Health and the Ministry of Agriculture of the Government of Catalonia.

PARATGE SIRES S/N – 17462 JUIÀ – GIRONA, ESPAÑA.