This is the supplier profile page of CATURRA COFFEE 14TH AVENUE, where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Business Description
ETHIOPIA WUSH WUSH
REGION: OROMIA
COMMUNITY: BADESSA
VARIETY: WUSH WUSH
ELEVATION: 2120 MASL
PINEAPPLE / GUAVA / GINGER
ASPROGUATE
Region: Chimaltenango
Producer Group: ASPROGUATE
Process: Washed
Varieties: Caturra, Catuai, PacHe
Elevation: 2000 masl
chocolate / orange / spices
HARSU WOKILO
REGION: GUJI
COMMUNITY NAME: HARSU WOKILO
PROCESS: NATURAL
ELEVATION: 2,200-2,350 MASL
VARIETIES: HEIRLOOM
STRAWBERRY / FIG / VANILLA
Washing Station: Kirorero
Region: Rutsiro
Variety: Bourbon
Elevation: MASL
chocolate / raisin / grapefruit
FARMER: FRANCISCO DE SOLA
FARM NAME: PLAN DEL HOYO
REGION: APANECA
VARIETY: ANACAFE 14
MANGO / APPLE / CARAMEL
REGION: WESTERN PROVINCE
COMMUNITY NAME: NYAMASHEKE DISTRICT
PROCESS: WASHED, SWISS WATER METHOD
ELEVATION: 1,500 - 2,000 MASL
VARIETY: BOURBON
BROWN SUGAR / CINNAMON / HERBS
Business Overview
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≤ 1h
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