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Business Description

El mito de la dieta mediterránea, a prueba

Un laboratorio contra el desierto al aire libre

Los ensayos que prepararon la Región para el Trasvase

El Ayuntamiento de Santomera y el CEBAS- CSIC estrechan lazos para promover la ciencia en los centros educativos

Juan Carlos Espín, investigador del CEBAS, recibe el Premio Internacional Hipócrates

Investigadores del CEBAS desarrollan una nueva plataforma para evaluar el pasado y futuro del Mar Menor

¿Qué hizo a la dana tan destructiva? Factores ambientales y humanos

El Campo de Cartagena entra en un proyecto europeo de lucha contra la desertificación

Una investigación del CSIC prevé impulsar un modelo de agricultura sostenible en la producción de cítricos en España

Científicos y empresarios analizan en UCAM HiTech los avances en agroalimentación y gestión de recursos marinos

Magtech, la 'startup' que cultiva fibras textiles sin tierra y provee a Burberry desde València

María Teresa Hernández, excelencia aplicada a la sostenibilidad agrícola

Un proyecto de la Región de Murcia pretende retener carbono y generar un suelo agrario más sostenible

Diez mil hectáreas del Campo de Cartagena se sumarán a los nuevos cultivos con fertilizantes reducidos

Objetivo: desestresar a las plantas para que nos den más

Visita al CEBAS de una delegación de técnicos, gestores e investigadores brasileños del estado de Mato Grosso

Innovación y sostenibilidad en el Campo de Cartagena a través del proyecto Micromar

El Fórum BSA da las claves para optimizar el agua sin comprometer la seguridad alimentaria

De cómo el azafrán es capaz de condimentar también la salud

El CEBAS investiga un sistema de riego subterráneo en el algarrobo para optimizar el agua

AgritechMurcia fortalece su presencia internacional y fomenta la cooperación tras su Asamblea 2024

El sureste de España sirve de guía en el riego de cultivos con agua desalada y regenerada

Webinario sobre virosis en cultivos de tomate

Cuando el cultivo hidropónico apuntaba de la Región a la Luna

El ChatGPT del campo ya está aquí

La vicepresidenta tercera Teresa Ribera visita el proyecto AgriConCiencia

Los sensores para una agricultura sin contaminación por nitratos en el Mar Menor

última actualización, diciembre 2024

Conesa H.M., Párraga-Aguado I.M., Jiménez F.J., Querejeta J.-I. (2024)
Evaluation of the trade-off between water use efficiency and nutrient use efficiency in two semiarid coniferous tree species growing on an organic amended metalliferous mine tailing substrate
Science of the Total Environment, 940, art. no. 173607, Cited 0 times.
DOI: 10.1016/j.scitotenv.

González De Andrés E., Gazol A., Querejeta J.I., Colangelo M., Camarero J.J. (2024)
Mistletoe-induced carbon, water and nutrient imbalances are imprinted on tree rings
Tree Physiology, 44 (9), art. no. tpae106, Cited 0 times.
DOI: 10.1093/treephys/tpae106

Raeesi M., Zolfaghari A.A., Kaboli S.H., Rahimi M., de Vente J., Eekhout J.P.C. (2024)
Using quantile mapping and random forest for bias-correction of high-resolution reanalysis precipitation data and CMIP6 climate projections over Iran
International Journal of Climatology, 44 (12), pp. 4495 - 4514, Cited 0 times.
DOI: 10.1002/joc.8593

Matos M.S., Ávila-Gálvez M.I., González-Sarrías A., Silva N.-V., Crespo C.L., Jacinto A., Serra A.T., Matias A.A., Nunes dos Santos C. (2024)
Unveiling the anti-inflammatory potential of 11β,13-dihydrolactucin for application in inflammatory bowel disease management
Food and Function, 15 (18), pp. 9254 - 9271, Cited 0 times.
DOI: 10.1039/d4fo01446d

García C.J., Beltrán D., Frutos-Lisón M.D., García-Conesa M.T., Tomás-Barberán F.A., García-Villalba R. (2024)
New findings in the metabolism of the saffron apocarotenoids, crocins and crocetin, by the human gut microbiota
Food and Function, 15 (18), pp. 9315 - 9329, Cited 0 times.
DOI: 10.1039/d4fo02233e

Apaza C.J., Cerezo J.F., García-Tejedor A., Giménez-Bastida J.A., Laparra-Llopis J.M. (2024)
Revisiting the Immunometabolic Basis for the Metabolic Syndrome from an Immunonutritional View
Biomedicines, 12 (8), art. no. 1825, Cited 0 times.
DOI: 10.3390/biomedicines

Toledo R., Tomás-Navarro M., Yuste J.E., Crupi P., Vallejo F. (2024)
An update on citrus polymethoxyflavones: chemistry, metabolic fate, and relevant bioactivities
European Food Research and Technology, 250 (8), pp. 2179 - 2192, Cited 2 times.
DOI: 10.1007/s00217-024-04529-5

Murcia-Salvador A., Rodríguez-López M.I., Pellicer J.A., Gómez-Morte T., Auñón-Calles D., Yáñez-Gascón M.J., Cerón-Carrasco J.P., Gil-Izquierdo Á., Núñez-Delicado E., Gabaldón J.A. (2024)
Development of Chitosan Polysaccharide-Based Magnetic Gel for Direct Red 83:1 Removal from Water
Gels, 10 (8), art. no. 496, Cited 0 times.
DOI: 10.3390/gels

Catarino M.D., García C.J., García-Villalba R., Silva A.M.S., Campos D.A., Manuela Pintado M., Neves B., Cardoso S.M., Tomás-Barberán F.A. (2024)
Exploring the fate of phlorotannins from Laminaria digitata across the gastrointestinal tract: Insights into susceptibility and bioactivity prior and post gastrointestinal digestion
Food Research International, 191, art. no. 114641, Cited 0 times.
DOI: 10.1016/j.foodres.

Ávila-Gálvez M.Á., Romero-Reyes S., López de las Hazas M.D.C., del Saz-Lara A., Dávalos A., Espín J.C., González-Sarrías A. (2024)
Loading milk exosomes with urolithins boosts their delivery to the brain: Comparing the activity of encapsulated vs. free urolithins in SH-SY5Y neuroblastoma cells
Food Bioscience, 61, art. no. 104888, Cited 1 times.
DOI: 10.1016/j.fbio.

Gutiérrez-Cabanillas J.I., Ordiales Rey E., Carvajal M., Espinosa Borreguero F. (2024)
Can the Carbon Dioxide Fixation of Processing Tomato Plants Compensate for the Emissions of the Tomato Industry?
Agriculture (Switzerland), 14 (8), art. no. 1267, Cited 0 times.
DOI: 10.3390/agriculture

Albaladejo-Marico L., Carvajal M., Yepes-Molina L. (2024)
Involvement of glucosinolates and phenolics in the promotion of broccoli seedling growth through the modulation of primary and secondary metabolism
Plant Science, 347, art. no. 112205, Cited 2 times.
DOI: 10.1016/j.plantsci.

Egea G., Castro-Valdecantos P., Gómez-Durán E., Munuera T., Domínguez-Niño J.M., Nortes P.A. (2024)
Impact of Irrigation Management Decisions on the Water Footprint of Processing Tomatoes in Southern Spain
Agronomy, 14 (8), art. no. 1863, Cited 0 times.
DOI: 10.3390/agronomy

Campi P., Modugno A.F., De Carolis G., Pedrero Salcedo F., Lorente B., Garofalo S.P. (2024)
A Machine Learning Approach to Monitor the Physiological and Water Status of an Irrigated Peach Orchard under Semi-Arid Conditions by Using Multispectral Satellite Data
Water (Switzerland), 16 (16), art. no. 2224, Cited 0 times.
DOI: 10.3390/w

Acosta-Vega L., Moreno D.A., Cuéllar Álvarez L.N. (2024)
Arazá: Eugenia stipitata Mc Vaught as a Potential Functional Food
Foods, 13 (15), art. no. 2310, Cited 0 times.
DOI: 10.3390/foods

Medrano-Padial C., Pérez-Novas I., Domínguez-Perles R., García-Viguera C., Medina S. (2024)
Bioaccessible Phenolic Alkyl Esters of Wine Lees Decrease COX-2-Catalyzed Lipid Mediators of Oxidative Stress and Inflammation in a Time-Dependent Manner
Journal of Agricultural and Food Chemistry, 72 (34), pp. 19016 - 19027, Cited 0 times.
DOI: 10.1021/acs.jafc.4c05086

Bafumo R.F., Alloggia F.P., Ramirez D.A., Maza M.A., Camargo A.B., Fontana A., Moreno D.A. (2024)
Optimal brassicacea family microgreens from a phytochemical and sensory perspective
Food Research International, 193, art. no. 114812, Cited 1 times.
DOI: 10.1016/j.foodres.

Ruiz-Alcaraz A.J., Baquero L., Pérez-Munar P.M., Oliva-Bolarín A., Sánchez-Martínez M.A., Ramos-Molina B., Núñez-Sánchez M.A., Moreno D.A. (2024)
In Vitro Study of the Differential Anti-Inflammatory Activity of Dietary Phytochemicals upon Human Macrophage-like Cells as a Previous Step for Dietary Intervention
International Journal of Molecular Sciences, 25 (19), art. no. 10728, Cited 0 times.
DOI: 10.3390/ijms

Sánchez-Bravo P., Abellán Á., Zapata P.J., Giménez M.J., Domínguez-Perles R., García-Viguera C. (2024)
Advantages of supplementing beers with radish sprouts, relative to broccoli material, as a dietary source of isothiocyanates
LWT, 209, art. no. 116720, Cited 0 times.
DOI: 10.1016/j.lwt.

Ortuño-Hernández G., Sánchez M., Ruiz D., Martínez-Gómez P., Salazar J.A. (2024)
Monitoring Fruit Growth and Development in Apricot (Prunus armeniaca L.) through Gene Expression Analysis
International Journal of Molecular Sciences, 25 (16), art. no. 9081, Cited 0 times.
DOI: 10.3390/ijms

Guillamón Guillamón J., Andreu-Ardil L., Dicenta F., Ruiz D., López-Marqués R.L., Sánchez-Pérez R. (2024)
Investigating the effect of plant growth regulators in the endodormancy release in apricot by a metabolomic approach
Journal of Plant Growth Regulation, 43 (10), pp. 3795 - 3812, Cited 1 times.
DOI: 10.1007/s00344-024-11357-0

Sánchez-Pérez R., Neilson E.H. (2024)
The case for sporadic cyanogenic glycoside evolution in plants
Current Opinion in Plant Biology, 81, art. no. 102608, Cited 0 times.
DOI: 10.1016/j.pbi.

Rubio M., Martıńez-Gómez P., Gradziel T.M., DeJong T., Dicenta F. (2024)
Californian almond cultivar and rootstock behavior against Plum pox virus
Acta Horticulturae, 1 (1406), pp. 313 - 318, Cited 0 times.
DOI: 10.17660/ActaHortic.

Ortuño-Hernández G., Fernández M., Martínez-Gómez P., Ruiz D., Salazar J.A. (2024)
Ripening-related gene expression analysis revealed the molecular impact of 1-MCP application on apricot fruit softening, color, aroma, and antioxidant capacity
Postharvest Biology and Technology, 216, art. no. 113037, Cited 1 times.
DOI: 10.1016/j.postharvbio.

Gómez-Ramos I., Caro M., López J.A., Ruiz D., Egea J.A. (2024)
A comparison of interpolation methods to predict chill accumulation in a Mediterranean stone fruit production area (Región de Murcia, SE Spain)
European Journal of Agronomy, 160, art. no. 127316, Cited 0 times.
DOI: 10.1016/j.eja.

Gómez-Galindo M., Serra-Castelló C., Bover-Cid S., Truchado P., Gil M.I., Allende A. (2024)
The Gamma concept approach as a tool to predict fresh produce supporting or not the growth of L. monocytogenes
Food Microbiology, 122, art. no. 104554, Cited 1 times.
DOI: 10.1016/j.fm.

Gómez-Galindo M., Truchado P., Volpi M., Elsser-Gravesen A., Gil M.I., Allende A. (2024)
Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens
Food Control, 164, art. no. 110549, Cited 2 times.
DOI: 10.1016/j.foodcont.

Martínez-Moreno A., Carmona J., Martínez V., Garcia-Sánchez F., Mestre T.C., Navarro-Pérez V., Cámara-Zapata J.M. (2024)
Reducing nitrate accumulation through the management of nutrient solution in a floating system lettuce (Lactuca sativa, L.)
Scientia Horticulturae, 336, art. no. 113377, Cited 0 times.
SOURCE: Scopus

Assili S., Doron-Faigenboim A., Moreno A.A.A., Rivero R.M., Sadka A. (2024)
Changes in Hormonal Profiles and Corresponding Gene Expressions During the Initiation and Development of Juice Sac Primordia in Citrus Ovaries and Fruitlets
Journal of Plant Growth Regulation, 43 (10), pp. 3460 - 3480, Cited 0 times.
DOI: 10.1007/s00344-024-11320-z

Martínez-Martínez A., Amo J., Jiménez-Estévez E., Lara A., Martínez V., Rubio F., Nieves-Cordones M. (2024)
SlCIPK9 regulates pollen tube elongation in tomato plants via a K+-independent mechanism
Plant Physiology and Biochemistry, 215, art. no. 109039, Cited 0 times.
DOI: 10.1016/j.plaphy.

Muñoz-Suárez H., Ruiz-Padilla A., Donaire L., Benito E.P., Ayllón M.A. (2024)
Reexamining the Mycovirome of Botrytis spp.
Viruses, 16 (10), art. no. 1640, Cited 0 times.
DOI: 10.3390/v

Caravaca F., Torres P., Díaz G., Roldán A. (2024)
Selective shifts in the rhizosphere microbiome during the drought season could explain the success of the invader Nicotiana glauca in semiarid ecosystems
Science of the Total Environment, 946, art. no. 174444, Cited 0 times.
DOI: 10.1016/j.scitotenv.

última actualización, noviembre 2024

Manual de Bienvenida del CEBAS

Manual de Bienvenida del CSIC

Estación Meteorológica

Información Facturación Proveedores

Proyectos Cofinanciados por FONDOS EUROPEOS

Folleto VF AVIENERGY

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CEBAS-CSIC offers a diverse range of fresh produce including rice, strawberries, tomatoes, citrus fruits, and cucumbers — a mix that spans both staple crops and high-demand seasonal items. This variety suggests the company may serve markets looking for both bulk and specialty fresh goods. The lack of verified work email, phone, and business documents raises concerns about identity and legitimacy, which could delay buyer trust or lead to fraud risks. Without verified contact details or financial data like yearly revenue or workforce size, it's hard to assess scale or operational stability. Buyers should treat this profile with caution and request additional proof before placing any orders.

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