CENTRO DI RIFERIMENTO ENOLOGICO S.R.L.

Alcoholic beverage suppliers often need to meet strict quality and compliance standards, especially when selling to retail or hospitality buyers. With over 40 years of operation since 1976, the company has likely developed strong experience in handling consistent product supply and compliance. Operating as a subcontractor means it likely works with larger producers, which can offer buyers access to a wider range of products like sparkling wine, champagne, and soft drinks. A team size of 11–50 suggests a focused, agile operation capable of managing specific production or packaging tasks efficiently. The lack of verified phone, work email, and business documents raises concerns about identity and communication reliability — buyers should request additional proof before placing large orders. Without annual turnover data, it's hard to assess financial stability or scale, which is a key factor in long-term partnerships.