This is the supplier profile page of CERRO VERDE ORGANICS S.A.C, where buyers can explore products, connect directly with the supplier for pricing inquiries.
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AV. LOMA HERMOSA NRO. 445 URB. PROLONGACION BENAVIDES (A 4 C
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Business Description
Please allow 5 to 7 business days to process your order during this holiday season. For orders or assistance: 1-800-599-8323
PREPARE FOR THE BEST SEASON EVER
We're pleased to share our new crops and items for the holiday season. We've got beans, gifts, and recipes ready to ship, for your best season ever.
While they have a lower yield and are much more difficult to grow, the pay off is in the unique flavors and textures that you just don't find with bland commodity beans.
An unusual variation of the classic Lima. It offers a rich, full-bodied flavor, with a velvety chestnut texture. A true revelation for those who th...
A small, dense yet velvety bean that holds its shape and provides a rich bean broth. Easily one of the staff's favorite beans. What a great bean th...
A classic chili bean that holds its shape through long, slow, cooking and exudes a generous, dark, rich broth. A really lovely cousin to the Anasa...
Beautiful markings and a dense, rich flavor make this super rare bean a favorite. Almost a marriage between a black bean and a pinto but unique in ...
The classic heirloom bean that inspired the birth of Rancho Gordo. Suggestions of chocolate and coffee make this pinto-family rarity one of our fav...
Unique crop of California-grown runner beans. We've taken European Corona seed stock for our fields in California, and the result is a rich, creamy...
California Corona Bean
The versatile protein-rich "Mother Grain" from the Andes. Full of protein, full of flavor, gluten free and adaptable to almost any cuisine, quinoa ...
Freshly harvested and California-grown with a rich, nutty flavor. Wild rice is not a true "rice" but an aquatic seed. True wild rice is hand-thresh...
California Cultivated Wild Rice
Fresh brown milled California Japonica medium-grain rice with a nutty flavor and delicious fragrance, the perfect friend for heirloom beans. Grown ...
California Brown Rice
One of the preferred types of rice for your perfect Paella. We've been playing around with paella in the Rancho Gordo kitchen and having a great ti...
Calasparra Paella Rice
Famous for its delicate, fluffy texture, this heirloom new-crop rice is grown and milled in the United States by Anson Mills, Columbia, S.C. If you...
Anson Mills Carolina Gold Rice
Bright, traditional New Mexican flavor from new crop chiles. 100% pure with medium heat. Fresh and delicious ground New Mexican chiles make all th...
New Mexican Red Chile Powder
Our original hot sauce, Rio Fuego Very Hot Sauce, has a bold chile flavor tamed by ground pumpkin seeds and fruity vinegar. Rio Fuego is hot but no...
Rio Fuego Very Hot Sauce
Not everyone wants to glow all the time. Sometimes a person just wants the flavor of chiles without all the perspiration. Take a break from the he...
La Paloma Mild Sauce for Hot People
With a unique flavor profile, this zesty arbol chile-based sauce deserves a spot in your hot sauce collection. When we started making large batches...
Gay Caballero Hot Sauce
Felicidad is one of our spicier hot sauces and if you're like us, you might just hit HIGH C after just one taste. The rich mix of pumpkin seeds and...
Felicidad Chipotle Sauce
Our exclusive blend of chiles and herbs for chili con carne and other favorites. There is a lot of confusion out there surrounding chile powder vs....
Sabor Vaquero Chili Powder Blend
A Mexican pantry staple loaded with bright, almost citrus-like, earthy flavor. A delicious and essential part of the Mexican pantry. Similar to Eur...
Bright, traditional New Mexican flavor from new crop chiles. 100% pure with medium heat. Fresh and delicious ground New Mexican chiles make all th...
New Mexican Red Chile Powder
A leaf or two of Bay Laurel to a pot of beans adds that certain something that makes them go from ordinary to very special. Our leaves come from Tu...
Versatile, hand-harvested indigenous herb with earthy flavor, direct from the Huasteca. If you've traveled to Mexico and enjoyed the food, it's lik...
An addictive chile-lime mix for dusting fresh fruit, popcorn and even the rims of cocktail glasses. Dip your raw, fresh cut fruits and vegetables i...
Stardust Dipping Powder
Our favorite single-origin spices from our friends at Burlap & Barrel. We love the idea of doing trade in countries where there aren’t a lot o...
Burlap & Barrel Spices
There is not one single method of cooking beans. At its most basic, you want to simmer the pot until the beans are soft. Soaking can speed up the process...
Our friend John Monks is an anesthesiologist by day and food-obsessed host by night (and weekends). I don't know anyone who takes making good food for his friends more...
For the Vinaigrette:2 tablespoons apple cider vinegar, preferably Katz Apple Cider Vinegar1 tablespoon fresh lemon juice1/4 cup extra virgin olive oilSalt and freshly ground pepper to taste2 heads radicchio, about 4...
After cooking so many pound of beans, it's amazing to watch how quickly peas and lentils cook. Our green split peas are ready in around 30 to 40 minutes, and...
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