This is the supplier profile page of CHOCO-DIFFUSION SA, where buyers can explore products, connect directly with the supplier for pricing inquiries.
Switzerland
1.1
Rue James Pellaton 2400 Le Locle - Switzerland
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Business Description
The company CHOCO-DIFFUSION SA, which operates in the Confectionary industry. It also operates in the Sugar, and Cocoa and chocolate industries. It is based in Le Locle, Switzerland.
Business Overview
Avg Response Time
≤ 1h
CHOCO-DIFFUSION SA operates in a niche market with a focus on high-value confectionery products like chocolate and cocoa beans, which are in demand across Europe and Asia. Being based in Switzerland — a country known for strict quality and precision in food manufacturing — gives the company a strong credibility signal, even without verified documents or contact details. The lack of verification on work email, phone, and business documents raises a red flag for buyers, as it makes it hard to confirm the company's legitimacy or respond to urgent inquiries. With only 11–50 employees, the company is small-scale, which may mean limited production capacity or fewer resources to handle large or urgent orders. Despite this, its core products align with premium markets where buyers expect consistent quality and traceability. Buyers should verify the company’s identity independently before placing any orders, especially since no official documents or contact channels are confirmed.
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