This is the supplier profile page of CHOCOLAT BERNRAIN AG, where buyers can explore products, connect directly with the supplier for pricing inquiries.

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Business Description
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The finest Swiss chocolate
— Your private label chocolate factory —
We are the premium Swiss manufacturer for private label chocolates.
Based in Kreuzlingen, Switzerland, Chocolat Stella Bernrain has been producing Swiss chocolate for over 90 years. Over 85% of our total production output is made up of private label products for corporate clients around the globe. Our Swiss specialities are enjoyed by chocolate lovers in more than 50 different countries.
As a private label chocolate factory, we offer comprehensive Swiss chocolate expertise, and not only when it comes to producing high-quality Swiss chocolate: From the development of recipes to production and suitable packaging, Chocolat Stella Bernrain is your expert partner in all matters relating to the world’s favourite cocoa product.
We produce the very finest Swiss chocolate quality for brands and companies all over the world. As a private label producer, we guarantee you high product safety and fast turnaround times. We boast a broad range of formats and recipes: from classic chocolate to organic and Fair Trade chocolate, sugar-free products, promotional and seasonal products, special confectionery creations, and halal and kosher products, to completely new ideas and developments for your chocolate specialities – you’ve definitely come to the right place for all your chocolate needs at Chocolat Stella Bernrain.
We have been Fair Trade pioneers since 1991. This is important to us because responsibility is an intrinsic part of our Swiss chocolate expertise. Working together with OS3, now known as claro fair trade AG, Chocolat Stella Bernrain developed one of the first ever Fair Trade chocolates in 1991. Ever since, we have been working in direct collaboration with cooperatives including El Ceibo in Bolivia and Alter Trade in the Philippines.
Chocolat Stella Bernrain is a pioneer of organic food. In 1991, we developed Switzerland’s first organic chocolate. Experienced employees regularly provide on-site support and training to the farmers in our cooperatives. Certification of all organic standards and transparency in the supply chain are part and parcel of our business.
We have always maintained a very sensitive approach to the resources we need and are constantly working on further improvements. Numerous certifications document our commitment to environmentally friendly and sustainable production.
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