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duran tambo km 4 5 ruc: 0993048801001 dur n - ecuador

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Business Description

Chocolates Atelier - CHOCOLATIER S.A. is the result of four generations of our family, who started as farmers in the 1880s in Catarama, Los Rios , Ecuador. 

It all started with a 16 year old girl, Celsa, who was left by herself to manage the haciendas that she had inherited from her parents. With the cacao plantation deseases at the beginning of the 1920's, she sent her young children ages 7 to 16 to the city of Guayaquil to study and have a better future. The young boys had to provide for themselves while studying, and became professional engineers, doctors, and tradesmen. However,  Celsa's grandson, Jose,  came often to the haciendas to help out. He realized that the only way to help the farmers was to add value to their products. After studying mechanical engineering in Germany, he returned to Ecuador to start a cacao processing factory. This was in 1973.

In 2020, having already passed many more years of experience with alliances with farmers, a more specialized factory was built: Chocolatier S.A. This factory is the result of Celsa's  grandson, Jose, and his daughter, Leila, and both of their market experiences to bring specialized and the finest cacao products to most exclusive and demanding markets worldwide.

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Chocolates Atelier CHOCOLATIER S.A.

Km. 4.5 via Duran Tambo

Business Overview

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≤ 1h

CHOCOLATES ATELIER CHOCOLATIER SA offers a clear focus on raw cacao products like cocoa beans, cocoa paste, and cocoa powder — a niche that appeals to buyers looking for high-quality, direct sourcing. Unlike many suppliers who sell finished chocolate bars, this company operates at the raw material level, which can reduce costs and improve traceability for buyers in food manufacturing. However, none of the key verification points — account email, work email, phone number, or business documents — are confirmed. This lack of verification raises concerns about legitimacy and ability to fulfill large or long-term orders. Buyers should request additional proof, such as a company registration or product sample, before committing to any purchase. The absence of workforce or revenue data makes it hard to assess scale or stability, which is common for smaller or new specialty suppliers in the chocolate sector.

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