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COCKTA S A

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Business Description

From Breakfast Tacos to Texas Brisket, Ambler offers an all-new dining experience on the Riverwalk in downtown San Antonio. In the hands of the restaurant's gifted chefs, the menus read as a culinary ode to the Lone Star State —part sweet, part sassy, part old-school—every dish reimagined in wonderfully unexpected ways.

Mon - Fri | 7:00 - 11:00 am

Mon - Fri | 11:00 am - 5:00 pm

Sat + Sun | 7:00 am - 3:00 pm

Sunday - Thursday | 5pm - 9pm
Friday + Saturday | 5pm - 10pm

Sunday - Thursday | 3:00 - 7:00 pm

Mariachis every Friday

Daily | 12:00pm - 12:00am

Michael Collins serves as Executive Chef at Hotel Contessa where he is responsible for all culinary experiences in the boutique hotel from Ambler Texas Kitchen + Cocktails, to the sophisticated yet casual craft cocktail bar and robust in-room dining. Collins brings over 30 years of experience to his role at Hotel Contessa, 10 of which most recently have been spent in Texas. “During my time in Texas I’ve developed a huge love and appreciation for the preparation of food and ingredients of the region,” says Collins. “We are lucky to have so many great purveyors, ranchers, and farmers right in our backyard. The plan is to utilize their produce and protein whenever possible in the dishes we prepare at Ambler.” As Executive Chef of Ambler he will continue to pay homage to the Lone Star state through his elevated take on Texas classics.

Agave syrups add a sweet, authentically Texas note to master mixologist David Miller’s robust cocktail program.

From creative plates to craft cocktails, our menus are infused with the quintessential flavors of the Lone Star State.

The best seat in the house? That’s easy. When you’re in San Antonio, it’s any seat with a Riverwalk view.

Sophisticated, but far from stuffy. Casual, yet effortlessly cool. Amble on over and see what we mean.

From birthdays to bridal showers, our private dining spaces are celebration-ready for milestone occasions.

Business Overview

Avg Response Time

≤ 1h

In the food and beverage sector, having clear contact verification is crucial for building trust with international buyers. COCKTA S A lists soups, fruit paste, flavored tea, milk candy, and ice cream — products that often require consistent quality and compliance with food safety standards. The lack of verified phone, work email, account email, and business documents raises red flags about the company's legitimacy and responsiveness. Buyers should treat this as a high-risk profile and request additional proof before placing any orders. Without a clear team contact or official documentation, it's hard to verify who is responsible for orders, pricing, or delivery. This makes it difficult to establish reliable communication or negotiate terms. While the product range is diverse and appealing, the missing verification details could delay or prevent a successful trade.

Trade Capabilities

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Accepted Currency:

USD

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