COCO COLIMA S.A. DE C.V

Since 1949, we plant grow and process high quality coconut to satisfy your needs.

We offer the best coconut by-products in a sustainable way: "From our palms to yours."

We know our products and we are passionate about them.

We believe that everything can be done better.

We take care of our products from the very beggining and promote the renewal of palm trees in Mexico.

We have been committed to the integral development of coconut products for more than 70 years.Therefore, we are one of the few vertically integrated companies in the world working from the coconut plantations, all the way to the final product.

To be the best recognized brand as an expert in coconut in the Spanish-speaking world by 2030

To offer the best coconut products sustainably. From our palms trees, to your hand palms.

We research, develop and deliver solutions from our palm trees to your hand palms.

We plant, sow and select nature: from our palm trees to the palm of your hand!

We make sure that the coconut meat has optimum quality: colour, smell, hygiene status, detection of foreign matter, among other criteria.

First round of microbial load reduction, removal of foreign matter in order to improve storage conditions and delay decomposition.

The desired granularity of the product is achieved in this stage.

Elimination of all microorganisms present in the pulp through the application of heat, pressure and residence time.

In this stage, the pulp moisture is reduced to a range between 28 and 32%.

Depending on the desired final presentation, pre-dehydrated pulp is mixed with complimentary ingredients: sugar, corn starch, flavors, dyes, and others.

Humidity of the premixed product is reduced to a range between 3.0 and 3.5%

The product is separated to achieve homogeneity.

Filling and sealing of the bags according to the final presentation required.

Evaluation of physicochemical and microbiological parameters in order to release or reject the product internally.

Logistics of the product to reach its final destination.

We process, sample and guarantee quality: from our palm trees to your hand palms.

Developed by the Foundation for the Certification of Food Safety, FSSC 22000 is a complete-certification scheme based on the ISO 22000 standard, the International Food Safety System, combined with one of the technical specifications (for example ISO / TS 22002-1 or PAS 223 / ISO / TS 22002-4) and additional requirements of the Global Food Safety Initiative (GFSI). FSSC22000 has received full recognition by GFSI.

It is the leading kosher certification company in Latin America. The certification is the system of quality control of food according to Jewish standards called Kosher.

The Secretariat of Agriculture, Livestock, Rural Development, Fisheries and Food of Mexico is the Secretary of State in charge of managing federal resources for rural development.

The Sedex Members Ethical Trading Audit (SMETA) is one of the most widely used ethical audit formats in the world.