COCOCA UNION DES COOPERATIVES

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Mon - Fri 07.00 - 17.00

The cooperatives of coffee growers are the only shareholders in the COCOCA Union. Union COCOCA is designated by the terms "Cooperative Society", registered in the national trade register under RC No. 85178 and identified at the tax level under number ...

At the first level it is the whole process of processing at the washing station since the collection of cherry selected, pulping, grading, drying and storing parchment coffee.At the second level, the entire HORAMAMA plant has been decommissioned since the receipt and traceability of the coffee parchment, machining, grading-sorting and physiological.

The good result of the quality control process on the two cited levels (pulping and dewatering) meets the defined policy and plans ahead in the COCOCA marketing strategy. A good promotion and marketing policy in international and local markets is evaluated and updated every year. The results of the commercialization is the result indicator of the system.

The activities of the processing and marketing process (operation in general) and the payment of the cherry collected, always require pre-financing before the result of the contract. Dives financial partners and donors to the Union's turn COCOCA participate with several forms of financing

Are the two axes that are wide and transverse. They cover the whole chain from the planters and their plantations to the final market. A strong complementarity and synergy with other actors is put in place. The best coordination at this level determines the success and strength of the system. The following diagram traces the players in the COCOCA coffee value chain

Northern provinces: Kayanza, Ngozi, Kirundo and Muyinga.

Central East provinces: Muramvya, Gitega, Karuzi and Rutana.

The provinces concerned are Bururi and Rumonge.

Western provinces: Cibitoke and Bubanza.

Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process.

The certified coffees represent economic, social and environmental benefits, resulting in better quality products..

Promoting coffee consumption and developing markets for all types of coffee can make an important contribution.

Because it guarantees a Minimum Price for what they farm, cococaburundi is helping growers of coffee, to have more financial security.

C offee production in Burundi is often done by small producers in groups or individuals who each have a few coffee trees. According to classification of a study by World Coffee Research, we can categorize 3 types of plantation in the area: