This is the supplier profile page of Cho Heng Rice Vermicelli Factory Co., Ltd., where buyers can explore products, connect directly with the supplier for pricing inquiries.

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19 Village No. 1 Phetkasem Road, Yai Cha Subdistrict

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Business Description

Established in circa of 1930’s, Cho Heng Rice Vermicelli Factory Co.,Ltd. started out with production of rice vermicelli. The first factory was situated in Pathumwan district, Bangkok. After twenty years of operation in Pathumwan, our factory and company were moved to Pasricharoen districtin Thonburi to allow for growth in production. In 1972 the company again outgrew its facilities and moved the entire operation to its present site in Sampran, NakhonPathom. At that time, the company also began production of white rice flour and white glutinous rice flour. At present, the production plant of the company operates on 70 rai (28 acres) of land, employing 1,500 staff and workers in the production of rice products, namely, rice flour, glutinous rice flour, rice starch, waxy rice starch, modified rice starch, rice vermicelli, etc

Business Overview

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≤ 1h

Cho Heng Rice Vermicelli Factory Co., Ltd. offers a broad range of baked goods including cake, bread, and food products, which can meet diverse dietary needs in international markets. Being headquartered in Thailand provides strong access to regional supply chains and skilled labor in food manufacturing. However, the lack of verified contact details — including work email, phone, and business documents — raises concerns about legitimacy and responsiveness. Buyers should verify the company’s identity independently before placing large orders. Without a clear annual turnover, it's hard to assess the company's financial stability or scale. The absence of certifications or trade terms makes it difficult to evaluate quality standards or shipping options. Buyers are advised to request additional proof of operation and contact information before engaging.

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