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DELFINO BATTISTA

Italy

1.2

Piazza Sedile di Portanova 15 84121 Salerno - Italy

1 inquiries

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Business Description

After the war, Mr. Pasquale Battista set up a small preserved food laboratory in Cetara which he proudly and passionately managed up to the nineties. In the course of time, our product's flavour hasn't changed, just as the manufacturing process phases and the careful raw material selection hasn't either. All these phases are carried out with scrupulous care so that compliance with the present laws and production standards is assured.

Business Overview

Avg Response Time

≤ 1h

Total inquiries received

DELFINO BATTISTA has been in business since 1950, giving them decades of experience in producing and exporting specialty seafood and sugar — a strong signal of reliability and proven quality. Their key products like salted anchovy and canned fish are in high demand in international markets, especially in Asia and Europe where these items are used in traditional cooking and ready-to-eat meals. Being based in Italy, a country known for high-quality food processing, adds credibility to their product standards. However, the work email, phone number, and business documents are not verified — this raises a red flag for buyers who need to confirm the company's legitimacy before placing large orders. Buyers should request additional verification or ask for a business license or product sample to reduce risk. A small team size of 1–10 suggests they may operate with limited resources, which could mean faster response times but also less capacity for large-volume orders.