DUNLEAVY MEATS,

Dunleavy Meats Unlimited Company was set up on Tuesday the 3rd of October 2000. Their current partial address is Mayo, and the company status is Normal. The company's current directors have been the director of 6 other Irish companies between them. * Please note the 'other details' displayed above are collected from a variety of public sources and are appended to this report for your convenience. As they are non-CRO data, we can not vouch for their accuracy or timeliness. To update contact details on this company simply email us. Dunleavy Meats is a family run meat processor located on the west coast of Ireland, an area of unique lush pasture between the Atlantic Ocean and the ox mountains. Due to our location, we have a very temperate climate that provides a natural grass-based diet, high in vitamins and minerals which reflect in the quality and flavour of our beef. As a company we rely on a loyal workforce and local farming communities to produce our world class beef products, we have recognised the importance of sustainability to the long- term success of our business. This strategy is based around six pillars: People & Safety; Animal Welfare; Suppliers; Quality; Environment; and Community. The reputation for the product and quality grew; due to demand in 1998 the company started work on a new abattoir and deboning facility. In 2001 Dunleavy Meats acquired its EU Licence and began to target mainland Europe. Since then through a high level of investment and building relationships with our customers and suppliers we have developed the business and are working with companies all over Europe and outside the EU. dunleavy-meats-ballina-mayo-about-us2 The business is now in its third generation and family experience has been a major growth factor in the growth of Dunleavy Meats. We take pride providing to the needs of all our customers from wholesalers, producers right through to chefs leading the family table. We offer a wide range of products from carcass to primal cuts. We are now committed to expanding our customer base in all international food markets and developing long term mutually beneficial partnerships. * On the last Friday of each month all staff are entered into a raffle to win a hamper of meat. Maciel Neto Narcizo Alves was the "Meaty Friday" winner in April. Maciel is tenured having worked with Dunleavy Meats since 2013. He is always very respectful in his interactions with his colleagues. * We can't believe the time has come to send our HR Manager off on maternity leave! Wishing a fantastic break (We know it's not really a break!). We hope you can stay in touch. Congratulations in advance for the arrival of your new baby and we'll be thrilled to welcome you back when you're ready!

• As the year comes to close, we want to wish a Happy New Year to all our LinkedIn Connections, Colleagues, Customers, Suppliers and Friends. We at Dunleavy Meats are very much looking forward to what lays ahead of us in 2025! #2025
• 🎄 Christmas Celebration at Dunleavy Meats! 🎅 This Christmas, we celebrated with warmth, laughter, and togetherness at Dunleavy Meats! We had: 🎄Beautiful Xmas decorations ✨ Free staff raffle with over €2500 worth of prizes 🍴 Delicious Meal for all staff catered by Claire’s Kitchen Here’s a glimpse of our Christmas celebration—hope everyone had a season overflowing with joy, love, and happiness! 🌟❤️
• Congratulations to who completed the Dublin City Marathon in sub 4 hours. 🏃♂️ Brian raised over €14,000 for Make-A-Wish Ireland, placing him 6th in Ireland for funds raised for charity. 👏 If you would like to make a donation, the link is below in the comments section. Please note the link will close in the next few days. 😊 Well done Brian, fantastic achievement. The company is investing in formal management and leadership training for its Managers, Supervisors and Line Leaders. Building a better team for the future!
• This week is Irish Road Safety Week (IRSW) and we took this opportunity to share some useful information to help support our staff members to ensure every journey they make is safe and secure. Our focus this week is pedestrian safety as the majority of our employees utilise the free bus service provided by Dunleavy Meats to commute to and from work. * October is Breast Cancer Awareness Month🎀, This October we aim to raise awareness about breast cancer among our staff by displaying breast cancer awareness posters onsite. It's a crucial time to educate ourselves and teams about early detection, symptoms, and preventive measures. By understanding the risks and the power of regular screenings, we can help save lives and support those affected by this disease. Together we can make a difference