Dante Italian Food

Dante Italian Food was founded in 2020 by Dante Mirco during the Covid-19 pandemic, with the aim of supporting small local companies in the Veneto region by expanding their trade of foods such as cheese and cured meats in the European territory. The company offers new artisan products created from small businesses in the Veneto and Northern Italy territory. Their artisanal products are made with raw materials from the territory, including areas around Venezia, Treviso, Belluno, Padua, Verona, and Rovigo. Dante Italian Food offers a careful selection of local products and artisan traditions for aperitivo and snacks. The company's products include cheeses made with cow's milk, goat's milk, and sheep's milk, as well as cured meats made from pork, wild boar, beef, buffalo, chicken, turkey, and donkey. They also offer flours for pizza, bread, and cakes, including organic options and flours made from corn, wheat, barley, rice, turmeric, rye, kamut, bran, soy, and wholemeal cereals.