EARL DOMAINE SIBILLE

In 2015, Barbara and Pierre created the Domaine SIBILLE in Occitania. Our know-how: Pierre's 25-plus years of experience as an oenologist. Our vineyard: 5 ha in AOP Minervois and 10 ha Pays d’Oc. Our terroirs: sandstone for the reds and clay-limestone for the whites. Red and Rosé: the power of Grenache, the authenticity of Vieux Carignan, the finesse of Syrah, the wildness of Mourvèdre, the originality and adventurousness of Marselan. White: Chardonnay, the smoothness of Viognier, and Roussane. Instead of ageing in wood, our white wines are aged on their gross lees (6 months), and our reds macerated for over 6 weeks. Gravity system, sulphite reduction. The character of our wines: fruity, generous, silky tannins. Our bottles (visual): they form a multicoloured fresco worthy of a Parisian fine artist when placed side-by-side. Our conviction: organic agriculture. Our aim: to make wines different to those of our neighbours