ECO-KAKAO S.A

At Eco-Kakao, we work to export the finest Ecuadorian fine aroma cocoa and its derivatives worldwide, promoting fair trade with small farmers and traders. This is based on investments in research, technology, and continuous improvement processes, enabling the generation of profitable, high-quality, and traceable products. The fascinating story of Eco-Kakao S. A. dates back to 1991 when visionary entrepreneur Ivan Ontaneda founded the company under the name of Eco-Cafe. Originally known for exporting coffee in Ecuador, Eco-Cafe quickly gained a reputation for its exceptional product quality and an unwavering commitment to sustainability. The company has maintained its original commitment to ethical farming practices, social responsibility, and the constant pursuit of excellence in cocoa production. 's story is a testament to perseverance, vision, and a commitment to quality and sustainability. is committed to the continuous improvement of the communities where we operate. From educational programs to health and community development initiatives, we strive to be a positive agent of change. Each project is designed with active participation from local communities, ensuring they address their needs and aspirations. We take pride in the success stories that have emerged from these efforts, from capacity strengthening to the creation of sustainable economic opportunities. , we believe that social responsibility is not just an obligation but an opportunity to build a better future for all