EMILIA FOODS S.R.L

Since 2013, our mission is to honor our past by producing the finest Italian food, selecting the best raw materials, establishing and maintaining relationships with our customers, and keeping our values high on Tradition. * After our amazing experience in , we’re back at — energized and ready to showcase our latest and across four categories. Our team can’t wait to meet you! 😊 Get in touch with us to schedule a meeting and discover a preview of what we have in store for you. See you in Amsterdam! 📍 Booth 5. Q14 🗓️ May 20–21 📍 RAI Amsterdam | Amsterdam, Netherlands

• 🌟 We’re Proud to Introduce Emilia Foods LAB! 🌟 Big news from Modena! We’re incredibly excited to announce the launch of our latest initiative: the Emilia Foods LAB. This cutting-edge and lab marks a major milestone in our ongoing journey of within the frozen food industry. A heartfelt thank you to all of our colleagues and partners who helped bring this vision to life. Big things are on the way, and we can’t wait to share them with you! Read the full article here --> -- Grandi novità in quel di Modena! Siamo estremamente orgogliosi di annunciare l'apertura della nostra ultima iniziativa, l'Emilia Foods LAB. Questo laboratorio di ricerca e sviluppo segna una tappa significativa nel nostro percorso di innovazione nell'industria del Frozen Food. Grandi cose sono all'orizzonte e non vediamo l'ora di condividerle con voi!
• Oggi il nostro General Manager, , è salito sul palco di un’importante tavola rotonda all’interno del seminario “Industria dei beni di consumo ed evoluzione del contesto competitivo. Strumenti e soluzioni per la trasformazione digitale”, organizzato da con la collaborazione di , Italy e , e moderato dalla redazione di il Resto del Carlino. Ne abbiamo discusso insieme a protagonisti di primo piano come (), Giampiero Calzolari () e Pier Paolo Rosetti (), in un confronto aperto e stimolante. Un cambiamento reso possibile da un team giovane, aperto al nuovo, e da una cultura aziendale pronta ad accogliere e implementare nuove metodologie e tecnologie, con lo sguardo sempre rivolto al miglioramento continuo. Come può una media impresa avvicinarsi concretamente a queste tematiche? Dalla nostra esperienza, tutto parte da un’attenta analisi dei processi, da una visione chiara di come ottimizzarli e da partnership strategiche con chi ci aiuta a trasformare le idee in realtà operative. Grazie a IBC per l'opportunità e a tutti i partecipanti per il dialogo costruttivo. * is in the running for 2025 Best New Retail Product with their Via Emilia Lemon Gelato Sunburst. Crafted with authentic Sicilian lemon juice and featuring a creamy lemon ganache core, this gelato delivers a vibrant, refreshing flavor that resonates with today’s demand for high-quality, globally inspired foods. The addition of hand-rolled meringue crumbles introduces a unique texture contrast, elevating the traditional gelato experience into something both indulgent and memorable. By merging traditional Italian flavors with a modern presentation, it appeals to both nostalgic tastes and adventurous palates, making it a standout in the competitive frozen dessert market. To vote for this product, or read about the other products, visit: 🚨 Please be aware: When you click on a product or its text on the landing page, that counts as a vote! You only get one vote. *Products are listed (and being featured this month) in alphabetical order by brand name on the voting page. * Almost a month has passed since Natural Products Expo West 2025, and we’re still energized by the incredible conversations, insights, and connections we made in Anaheim. The trends we saw? Clear and exciting: ✅ Functional, hi-pro, and plant-based ✅ Gut health, hydration, and longevity ✅ Kids’ nutrition and portion-friendly formats ✅ Sustainable sourcing and global flavors Our takeaway? We're on the right path — and even more inspired to push boundaries. We’re already working on what’s next — with even more flavor, function, and innovation in the pipeline for 2026. 📖 Dive into our full recap here:
• Last chance to visit us at Japan 2025 booth E5-U29! Today marks the final day of the 50th edition of FOODEX Japan, and we couldn’t be more excited about the incredible response we’ve received! This year, we’ve showcased our latest selection of , , frozen , and —a perfect mix of convenience and quality. If you haven’t stopped by yet, don’t miss this last opportunity! and are waiting for you at booth E5-U29. Come visit us and discover what makes Emilia Foods stand out! -- 本日はFOODEX Japan 第50回記念展の最終日です！ 今年は、最新のレディミール、スキレットミール、冷凍野菜、アペタイザーを出展し、多くの皆様にご好評をいただいております。 まだお立ち寄りでない方は、ぜひこの機会をお見逃しなく！ Francesco と Olimpia がブース E5-U29 でお待ちしております。 Emilia Foods の魅力をぜひご体験ください！
• • International Women's Day 2025 🌻 Oggi niente frasi fatte. Preferiamo dire grazie. Il loro talento e il loro impegno fanno davvero la differenza in Emilia Foods. Non solo oggi, ma ogni giorno. -- No clichés today. We’d rather just say thank you. More than half of our team is made up of women: skilled, determined, and essential professionals who drive our success. Not just today, but every day. It was a true pleasure to be here, seeing visitors’ happy faces as they tried our products, reconnecting with clients, and building new relationships. We’re heading home energized and ready to turn all the great from this event into something amazing. See you in 2026! Massimiana Condoluci
• Day Two at Natural Products Expo West! If you spotted some amazing products at the Product Showcase Area, there’s a good chance they were ours! ✨😎 This year, we’re shining a spotlight on our regional meals and exciting new novelties, featuring brand-new flavors and recipes created exclusively for this event. If you're at the show, don't miss the opportunity to stop by, say hello, and experience what we've been working on! 📍 Find us at Booth #435, Hall A 👋 Who's waiting for you? Our amazing Sales Team, ready to welcome you! Massimiana Condoluci See you at Expo West!. There is no better way to demonstrate the versatility that characterizes our company than by viewing our portfolio of global partners. Emilia Foods collaborates with over 60 corporations, medium-sized companies, start-ups, and sector leaders. In addition, we are used to working with a great diversity of laws and regulations from various countries. …and discover what we have prepared for you, the new launches of this summer and the most ambitious and popular projects for the year