ESS-FOOD AS - DKK

ESS-FOOD is amongst the largest and leading Food suppliers in the world. Our company belong within the Danish Crown Group of companies. We are highly specialised in supplying many different customers within the food category. Our product portfolio includes high quality fresh chilled and frozen meat products, which includes pork, poultry, beef and lamb products, as well as raw materials for petfood. All our products are carefully selected from our premium partners in countries such as North America, South America, EU, Turkey, India, Thailand & China. Our services include highly developed and experienced global end to end logistic capabilities, ensuring precise solutions on behalf of our suppliers and customers. We operate in an industry where trust matters, and it is our top priority to earn yours. * Second day at the in Barcelona is underway. 🐟 The first day was packed with good meetings and interesting conversations. Looking forward to more over the next couple of days. Thanks to everyone we’ve met so far. 🤝

• Our colleague is enjoying his time at 🙌 “𝐼𝑡’𝑠 𝑠𝑜 𝑔𝑟𝑒𝑎𝑡 𝑡𝑜 𝑏𝑒 ℎ𝑒𝑟𝑒 𝑎𝑡 𝑍𝑜𝑜𝑚𝑎𝑟𝑘 𝐵𝑜𝑙𝑜𝑔𝑛𝑎 2025 𝑠𝑢𝑟𝑟𝑜𝑢𝑛𝑑𝑒𝑑 𝑏𝑦 𝑠𝑜 𝑚𝑎𝑛𝑦 𝑖𝑛𝑠𝑝𝑖𝑟𝑎𝑡𝑖𝑜𝑛𝑎𝑙 𝑚𝑎𝑛𝑢𝑓𝑎𝑐𝑡𝑢𝑟𝑒𝑟𝑠, 𝑠𝑢𝑝𝑝𝑙𝑖𝑒𝑟𝑠, 𝑖𝑛𝑛𝑜𝑣𝑎𝑡𝑖𝑣𝑒 𝑖𝑑𝑒𝑎𝑠, 𝑝𝑟𝑜𝑗𝑒𝑐𝑡𝑠 𝑎𝑛𝑑 𝑝𝑟𝑜𝑑𝑢𝑐𝑡𝑠, 𝑎𝑛𝑑 𝑡𝑜 𝑏𝑒 𝑎𝑏𝑙𝑒 𝑡𝑜 𝑛𝑒𝑡𝑤𝑜𝑟𝑘 𝑤𝑖𝑡ℎ 𝑝𝑟𝑜𝑓𝑒𝑠𝑠𝑖𝑜𝑛𝑎𝑙𝑠 𝑓𝑟𝑜𝑚 𝑎𝑙𝑙 𝑜𝑣𝑒𝑟 𝑡ℎ𝑒 𝑤𝑜𝑟𝑙𝑑”
• 🌟 Visit ESS-FOOD at Stand No. 110 in Hall 1 at the 🌟 We look forward to seeing you there! 📅 Date: 12-14th of May 📍 Location: Riyadh Front Exhibition & Conference Center, Saudi Arabia
• 🚗 EFIT Trainees on road trip to & Two inspiring days packed with insights, innovation and a few hairnets 😄 🐖 Day 1: DAT-Schaub, Esbjerg We kicked off with a warm welcome and dove into the world of sausage casings and offals. From manual processing to high-tech automation – we got a full behind-the-scenes look at a complex, global operation. Fun fact: China is a key player in sorting casings by hand! 🐄 Day 2: Scan-Hide From field to fashion – we learned how sustainability and traceability are driving the future of leather. With just a QR code, consumers can trace their product all the way back to the individual animal. Very impressive! What stood out at Scan-Hide? 👉 People > machines 👉 No waste – everything is used 👉 Proud products with purpose All in all, a fantastic and eye-opening trip filled with inspiration, new learnings and strong team spirit within the EFIT Trainee team! 💥
• • 🌏 Great energy at our booth at Singapore! 🚀 We’re having a fantastic time at the food show! Our booth has been buzzing with activity since the doors opened. We’ve had the pleasure of connecting with a steady stream of customers, both familiar faces and new ones, all excited to learn more about what we have to offer. We’re grateful for all the meaningful conversations and feedback so far - and there’s still more to come! If you haven’t stopped by yet, come visit us at stand no. 7G2-14. 🚢 𝐓𝐮𝐞𝐬𝐝𝐚𝐲 & 𝐖𝐞𝐝𝐧𝐞𝐬𝐝𝐚𝐲: The Trainees travelled to Valencia, where they visited. Here, they received an in-depth overview of their work and even got the rare opportunity to explore the terminal—a truly unique and eye-opening experience! ❄️ 𝐓𝐡𝐮𝐫𝐬𝐝𝐚𝐲: Back in Barcelona, they wrapped up the trip with an inspiring visit to. Touring the cold store, they saw firsthand how one of our suppliers implements efficient solutions and high-standard processes—insights they can now bring into their own work! This journey has been more than just a trip—it has been a 𝐥𝐞𝐚𝐫𝐧𝐢𝐧𝐠 𝐞𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞 that has broadened their perspectives and fuelled their passion for continuous development. A huge thanks to everyone who welcomed our Trainees and made this experience so impactful! 🙌. In many ways it has been an incredibly difficult year, so we are therefore very satisfied with the result. The year began with COVID-19 and logistical challenges, then the war in Ukraine and inflation hit, and in parallel, African swine fever and bird flu have continued to affect several of our markets. The employees have handled that task in an exemplary manner, and this bodes well for the future," says Morten Holm, CEO of ESS-FOOD. Despite rising raw material prices, turnover in ESS-FOOD rose from DKK 4. 5 to DKK 5. 3 billion corresponding to an increase of 17 percent. 9 million. Seen in the light of the worldwide crisis, which means that some food now finds other ways around the world market, it has been a really good year. In short, we have succeeded in earning a little more from the deals we do, and this is completely in line with our strategy to focus the business," says Morten Holm. "Trading is in many ways a craft, and therefore it is important that we constantly get ambitious young people into our company who we can train. It is fantastic to see how they are constantly growing, when a few years ago I was a little worried about whether we could find qualified labour, we are now in a really good place," says Morten Holm. © This site, or any portion of this site, may not be reproduced, duplicated, copied, sold, resold or otherwise exploited for any commercial purpose that is not expressly permitted by euromeatnews. com. No liability or responsibility can be accepted for the content of services accessible by link but not produced by euromeatnews