This is the supplier profile page of ETABLISSEMENTS MASSARDIER, where buyers can explore products, connect directly with the supplier for pricing inquiries.
France
1.2
Za La Plaine Des Mats 43140 St Didier En Velay - France
Add Favorite
|
Report Supplier
|
This business has not been verified yet.
If you are the business owner, verify now to manage this profile and connect with verified buyers. Verify Now
Business Description
The company ETABLISSEMENTS MASSARDIER, founded in 1965, which operates in the Meat, preserved industry. It also operates in the Meat industries. It is based in St Didier En Velay, France.
Business Overview
Avg Response Time
≤ 1h
ETABLISSEMENTS MASSARDIER has been operating since 1965, which is much longer than most modern suppliers — this suggests deep industry experience and stable operations. With a team of 11–50 employees, it’s a small but focused business, likely with strong expertise in specific products like meat and canned fruits. The lack of verification on phone, work email, and business documents raises a red flag for buyer trust — it’s common for smaller French suppliers to not have full verification, but buyers should still request additional proof before placing large orders. Being based in France gives access to high-quality, regulated food production standards, especially in meat and preserved goods. Core products like canned fruits and meat are in demand across Europe, where food safety and quality are tightly regulated. Without verified contact details, buyers may face delays or miscommunication when trying to coordinate orders or negotiate terms.
Export Capabilities
Declared by supplierETABLISSEMENTS MASSARDIER has been exporting since 1965.
Export start year
1965
Trade Capabilities
Business Terms
Trade Ability
