Excellent Edible Trade

WHOLE MILK POWDER EXTRA GRADE, Medium heat 1,5 Directly from the manufacturer in Malaysia WHOLE MILK POWDER EXTRA GRADE, Medium heat 1,5 Obtained by spray drying of pasteurized skimmed milk. Product is produced by certified systems ISO 22000 (HACCP), ISO 9001, ISO 14001, in accordance with Commission Regulations (EC) 852/2004, (EC) 853/2004, 178/2002, 2073/2005, Council Directive 2001/114/EC, analysed in accordance First Commission Directives 79/1067/EEC, 87/524/EEC and labeled by the EU identification mark LT51 04P. Physical and chemical analysis Fat content (not less than) 26 % Proteins (not less than) 24 % Lactose (not less than) 38 % Moisture (max.) 4 % Titratable acidity (max.) 0,15 % (17 ?) Microbiological criteria Antibiotic residues negative Plate count (less than) <10 000 /g Coliforms (max.) <10 / g Enterobacteriaceae (less than) <10 / g Coagulase positive staphylococci / S.aureus (less than)/ E. coli negative per 25 g Staphylococcal enterotoxins negative per 25 g Salmonella negative per 25 g Listeria monocytogenes <10 / g Yeast (less than) <10 / g Mould (less than) negative Enterobacteriaceae <10 / g Pharmacologically active substances: Not exceeding the limits set in Regulation 37/2010/EC Combined total of residues of all substances: Not exceeding a value fixed in Regulations EC Properties physical Solubility index (max.) 1,0 ml Scorched particles A/B (7,5 15 mg) Colour: White to creamy white Flavour and odour: Free from rancid and other unnatural flavor and odor Packing: 25 kg in multiply paper bags with polythene liner. Storage: from the date of production at a humidity not up 85%, not longer 1 year at a temperature not up 25?Product Image CONTACT US ON: +60102015469 SKYPE: habib.jani45