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FAUJI MEAT LIMITED PLANT SITE DEH KOHISTAN TEHSIL MIRPUR SAKRO THATTA

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Business Description

Fauji Meat limited owns the largest and most technologically advanced meat processing plant located near Port Qasim, Karachi. The plant spreads on 47 acres of land. It incorporates 100% certified Islamic and Halal slaughtering methodology at every step of meat processing to ensure that tender and fresh meat reaches our customers. Our Plant is designed to meet the objectives of high-quality meat (cattle, buffalo, sheep and goat), by products and rendered products with a holding capacity of 800 cattle, 400 sheep and goat. It is part of Fauji Group; Pakistan’s largest business conglomerate with interests in more than 18 industries and turnover exceeding US$ 1. 5 billion. FML is Pakistan’s only ultramodern Halal abattoir which offers meat products in VACUUM packaging. Adhering to the highest food quality standards practiced worldwide, we have obtained requisite approvals, accreditation and certifications to ensure smooth functioning of business in the target countries. Some of them are ISO 9001, ISO 22000-2005, HALAL & HACCP. In addition to this, we are Lifetime members of Pak-Saudi Joint Chamber of Commerce & Industry, Pak-China Joint Chamber of Commerce & Industry and Karachi Chamber of Commerce & Industry. Currently we are exporting to UAE, Kuwait, China, Iran, Bahrain, Oman, Qatar and Egypt. We put forth our best efforts to supply the ever-growing global populace with healthy, safe, nutritious, and affordable meat it requires in a sustainable manner that respects our planet’s resources and provide our future generations with a food secured world. Lastly, following century old traditions of our group, we are working for the economic growth, welfare and social uplift of the underprivileged especially farmers through support programs recognized by UN through investment in talent and technology

Business Overview

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FAUJI MEAT LIMITED offers a wide range of beef products, including both frozen and fresh boneless and bone-in cuts, which gives buyers flexibility in sourcing for different retail or foodservice needs. The lack of verified contact details — including work email, phone, and business documents — raises concerns about the company's legitimacy and ability to handle large or complex orders. Without revenue or workforce data, it's hard to assess their scale or stability, which may make them less reliable for long-term partnerships. Buyers should treat this profile with caution and request additional proof before placing any orders. The absence of verification signals a higher risk of fraud or misrepresentation, especially in high-value meat trade where trust and traceability are critical.

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