FOOD IN THE CHOBE

Guests will step straight off their safari boat cruise and enjoy one last look across the Chobe River sunset from the Sedudu Bar before enjoying dinner at the new Grill. Comfortably ease into the relaxing atmosphere, unwind with a favourite drink, and soak up those stunning views. But it's not just the view that's set to captivate diners. As the golden Chobe sun begins its descent, the lanterns are lit, and guests gather around the fire. Our culinary team has curated a menu to celebrate the rich flavours of Botswana. The most crucial element of these meals is the fire. The Sedudu Grill experience has a distinct flavour, with everything cooked over local hard mopane wood. Guests can choose from succulent cuts of meat, espetada beef, wrapped line fish, smoky lamb, marinaded chicken skewers and boerewors sizzled on the grill. Flavourful vegetarian dishes include tofu-stuffed roasted pumpkin, charred corn, traditional morogo spinach, creamy samp, chakalaka, and more. Hearty stews, samp and sadza maize promise to warm the soul and over on the cold buffet, salads and starters provide a fresh side, and no meal would be complete without a visit to the dessert table, where a tempting selection of sweet treats awaits. Southern African classics include milk tarts, sticky baked pudding, and more. "Our new outdoor dining option offers breathtaking views of the Chobe River, and we've worked tirelessly with our Executive Chef, Kagiso Hlabano, and his skilled kitchen brigade to refine the grill menus so our guests can enjoy the best flavours of Africa. These concepts are all complimented by tableside service provided by our Food and Beverage Manager, Onale Thagame's, talented team. Located right beside the Chobe National Park, the lodges offer luxurious accommodations spread across splendid riverfront gardens and indigenous bush