FOYLE FOOD GROUP LTD

At Foyle Food Group farming and agriculture are central to our business and we are committed to promoting the practices that protect and regenerate the land around us. We are dedicated to operating as a sustainable business and committed to doing that well. We are proud to deliver the best in-class customer service, through integrity, experience and quality products. With more than 40 years of expertise in the beef production industry we operate 5 sites spread throughout the UK and Ireland. We champion industry leading schemes such as our Aberdeen Angus Superior Genetics programme. Our greatest assets are our people, the are central to our success now and in the future. If you are seeking out your next opportunity, check our ‘Work with us’ section. All of Foyle's beef comes from a closed supply chain supported by experienced farmers in their producer clubs. From primal cuts to portions, joints and retail packs, Foyle has invested in technology to enable agility and responsiveness to our customers’ needs, as well as ultimate accountability and confidence in their products. Thanks for joining us on the journey from field to fork! 🔍 From Field to Fork: A Day with Our Supply Chain Some of our team visited one of our trusted suppliers, , for an in-depth abattoir tour, gaining valuable insights into the first stages of our supply chain. We then headed out to visit Farmer Rob, one of the dedicated farmers behind the quality livestock that starts the journey of our products. These visits aren’t just for us, they’re part of the immersive experiences we offer to our customers, like , to showcase the care, quality, and traceability behind every cut. Seeing the full journey from farm to plate reinforces the trust, transparency, and standards that underpin everything we do at Fairfax Meadow. 👣 Field to Fork isn’t just a phrase - it’s a process we live and breathe. * As Great British Beef Week draws to a close, we’re proud to highlight one of our English producers, Rob Davies. The focus was on understanding strategies to reduce greenhouse gases at the farm level and how we can better collaborate to reduce the environmental impact of our products. A special thanks to Foyle Food Group for hosting, sharing their valuable expertise and for always being so open and transparent. The experience provided food for thought and showcased the possibilities. Collaboration plays a crucial role in supporting our farms and supply chains on our decarbonisation journey. Our long-term relationships are key to making it happen. * On Tuesday, we were delighted to welcome a group of large-scale dairy farmers from across mainland UK to Foyle 🐄 The group enjoyed a series of insightful talks from industry experts, including Adam Smyth and Aislinn Campbell from Alltech/Keenan, Gareth Anderson of FarmGate Nutrition, and Leslie Dwyer from FuturAg