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FROMAGERIE HENRI HUTIN

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bp 28 dieue sur meuse 55320 fr

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Business Description

he Fromagerie Henri Hutin was founded in 1922 by Henri HUTIN, Master Cheese Maker. Thanks to his know-how, the cheese plant has never ceased to evolve in the production of Brie, and of soft ripened, pressed soft ripened and spreadable fresh speciality cheeses. Today La Fromagerie Henri Hutin from Dieue-sur-Meuse enjoys an excellent reputation on the export market and is known for meeting the consumer's expectations and demands. In 2018, they were the first French Brie manufacturers to be certified VLOG non-GMO. In 2020, they implemented a photovoltaic field which produces energy to power the water treatment station. At the end of 2020, they began renovating and expanding their milk reception factory, with the goal of producing cheeses with a wider variety of milk while becoming more sustainable. All their cheeses are gluten free, certified VLOG non-GMO and are suitable for vegetarian diets!

Business Overview

Avg Response Time

≤ 1h

FROMAGERIE HENRI HUTIN offers a specific and niche cheese range including cheddar, cheese sand, and cheese cake — products that are often used in ready-to-eat meals or bakery applications, which can appeal to food service buyers looking for unique dairy ingredients. The lack of verified phone, work email, account email, and document verification raises red flags about the company's legitimacy and ability to communicate or confirm orders. Without staff count or gross revenue, it's hard to assess the scale or stability of operations — a key factor for buyers considering long-term supply. These missing verification and financial details suggest the business may be new or operating informally, increasing the risk of non-delivery or poor after-sales support. Buyers should request additional proof, such as a business license or recent order history, before committing to any purchase.

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Accepted Currency:

USD

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