Frantoio Paparella

With roots dating back to 1891, Frantoio Paparella is a company with a long history in the art of olive cultivation. Located in Puglia, in southeastern Italy, the company has preserved the olive-growing tradition, passing down its knowledge through generations. The essence of Frantoio Paparella 100% Italian, cold-extracted extra virgin olive oil is the Coratina cultivar, known for its intense flavor and beneficial properties, such as a high content of polyphenols and antioxidants. In addition to the Monocultivar Coratina, Frantoio Paparella also offers LÓLIO Fruttato, a harmonious blend of cultivars that provides delicate flavors and aromas. Innovation is a cornerstone of Frantoio Paparella, which is constantly committed to implementing new technologies while respecting tradition. This balance ensures that our extra virgin olive oil is a cutting-edge product while remaining true to its historical roots.