This is the supplier profile page of Fuzhou Lvteng Food Technology R&d Co., Ltd., where buyers can explore products, connect directly with the supplier for pricing inquiries.
China
1.1
Fuzhou City gold nest Development Zone
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Business Description
Fuzhou Lvteng Food Technology R&D Co., Ltd. is a professional manufacturer engaged in the research, development, production, sale and service of sweetness inhibitor.
Fuzhou Lvteng Food Technology R&D Co., Ltd. is the only licensed producer in mainland China.
Lvteng Sweetness Inhibitor International Generic Name: Sodium 2-(4-methoxyphenoxy) propionate
Flavor Characteristic: Reducing sweetness of sucrose and other sweeteners
Application: Lvteng Sweetness Inhibitor has a wide application in food processing in order to improve taste, like candy, moon-cakes, glazed fruit, chocolate, ice cream, bakery, frozen dairy, dessert, jam, jelly, beverage, condiment, etc.
Authoritative Authentication: In 2002, the top two food authorities - FAO (Food and Agriculture Organization) and WHO (World Health Organization), approved that sodium 2-(4-methoxyphenoxy) propionate (JECFA No.: 1029) is safe as food additive. In China, it is collected in Hygienic Standards for Uses of Food Additives: GB2760-2011.
Usage/ Additive Amount: Sweetness flavor would be modified significantly at an additive amount of 150ppm.
The best solution to cloying sweets - Lvteng Sweetness Inhibitor
To modify sweetness is our objective. To enhance sweets' quality is our mission. To satisfy customers is our cherished wish. To ensure food safety is our responsibility.
Business Overview
Avg Response Time
≤ 1h
Export Capabilities
Declared by supplierFuzhou Lvteng Food Technology R&d Co., Ltd. has been exporting since 2008.
Export start year
2008
Trade Capabilities
Business Terms
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