This is the supplier profile page of GAILHOU ET DURDOS ENTREPRISE ARTISANALE, where buyers can explore products, connect directly with the supplier for pricing inquiries.
France
1.1
Place D Astarac 65190 Tournay - France
1 inquiries
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Business Description
The company GAILHOU ET DURDOS ENTREPRISE ARTISANALE, is a Manufacturer/ Producer, founded in 1981, which operates in the Pâtés industry. It also operates in the Meat, preserved, Foie gras, Whole block duck foie gras, and suppliers of pre-cooked meals industries. It is based in Tournay, France.
Business Overview
Avg Response Time
≤ 1h
Total inquiries received
1
Artisanal food producers in France often emphasize traditional recipes and high-quality ingredients, which can be a strong selling point for premium food buyers. GAILHOU ET DURDOS ENTREPRISE ARTISANALE offers a diverse range of products including pates, packaged foods, duck meat, canned fruits, and goose fat — all of which are popular in European and Asian markets for their rich flavor and authenticity. With 11–50 employees and founded in 1981, the company has a long-standing presence in the French food industry, suggesting experience and consistency in production. The lack of verified business documents and work email raises concerns about legitimacy and communication reliability — buyers should request additional proof before placing large orders. Being based in France gives access to high-quality raw materials and strict food safety standards, which can be a trust signal for international buyers.
Export Capabilities
Declared by supplierGAILHOU ET DURDOS ENTREPRISE ARTISANALE has been exporting since 1981.
Export start year
1981
Trade Capabilities
Business Terms
Trade Ability
