GFS-GORDON FOOD SERVICE INC

In 1897, Isaac Van Westenbrugge, a 23-year-old Dutch immigrant, started a butter-and-egg delivery service using a horse-drawn cart and $300 borrowed from his brother. In 1916, Ben Gordon joined the company and later married Van Westenbrugge's daughter, Ruth. In 1942, Ben and his brother Frank renamed the company Gordon Food Service. In 1996, the company began a series of acquisitions in Canada, forming Gordon Food Service Canada. It now has 9 distribution centers in Canada, located in ; , Quebec; ; , Alberta; ; , Quebec; , , and. As of 2023, they operate more than 175 stores across , , , , , , , , , , and. The company began renovating many stores in 2019. At Gordon Food Service, we believe that great meals create great memories. We stand behind the teams delivering great meals everyday. That’s why we’re with you at every step. From delivering great products to solving the turbulence of the supply chain, you have a team that helps you continue to succeed, evolve, and grow. For 125 years, we’ve delivered the excellence, expertise, and quality products our customers need to design successful food operations and experiences. Based on food, family, and community, one brother loaned another 300 dollars for a dream that’s now Gordon Food Service. Over a century later, we’ve expanded into the largest family-operated food distribution company in North America with a product range and logistical wingspan that both celebrates and trumps our founding days. Our success is measured by keeping you – our customer — first. You have access to knowledgeable experts and skilled craftsmanship for freshly prepared meat and seafood to exacting specifications