GUAN CHONG COCOA MANUFACTURE SDN.BHD

Welcome to GCB Cocoa, introducing decades of experience in the chocolate and cocoa industry. Our groups history originally begun back in the 1980s when we were principally involved in the trading of cocoa beans. In 1983, it ventured into cocoa bean processing by establishing a factory in Parit Jawa, Muar, Johor. Guan Chong Berhad (GCB) was incorporated in Malaysia as a public company on 22nd March 2004 and listed on Main Market of Bursa Malaysia on 8th April 2005 The Group's history started from the early 1980s when we were principally involved in the trading of cocoa beans. The remarkable Ivory Coast cocoa processing plant reached completion in 2022, marked by a grand opening ceremony in 2023. Operating within a vertically integrated supply chain, we serve from our Purpose Built Facility, which features a traditional liquid manufacturing process alongside a diverse selection of solid chocolate offerings. LinkedIn dan pihak ke-3 menggunakan kuki yang penting dan tidak penting untuk menyediakan, melindungi, menganalisis dan meningkatkan Perkhidmatan kami serta untuk menunjukkan iklan yang relevan kepada anda (termasuk ) di dalam dan di luar LinkedIn. Ketahui lebih lanjut dalam kami. Since then, the group has extended its footprint globally, and now have presence in Asia, Europe, North America and Africa. For any queries, contact us at info@gcbcocoa. 🌍 Labour Day is a reminder of the vital importance of workers' rights and fair labour practices. Let's continue to champion these values together! 🤝 " Auf dem Video genießen wir intensiv ein Stück Schokolade. 🍫 Heute gönnen wir uns eine wohlverdiente Pause. Die SCHOKINAG wünscht allen einen frohen Tag der Arbeit! 🎉 Ein herzliches Dankeschön an all unsere Mitarbeiter*innen, unseren Betriebsrat und an alle großartigen Menschen, die in der Schokoladenindustrie arbeiten – vom Anbau bis zur Schokoladentafel. 🌍 Lasst uns heute besonders daran denken, wie wichtig Arbeiterrechte und faire Arbeitspraktiken sind. Dafür setzen wir uns weiterhin ein! 🤝 *** In the video, we are thorougly enjoying a piece of chocolate. 🍫 Today, we are taking a well-deserved break. SCHOKINAG wishes everyone a happy Labour Day! 🎉 A heartfelt thank you to all our employees, our works council, and to all the amazing people working in the chocolate industry – from cultivation to the chocolate bar. 💪 Fair working conditions are crucial for the well-being and safety of everyone involved in the chocolate industry. We remain committed to this! 🤝

• Happy Easter from GCB Cocoa! 🐰🐥 We wish everyone who celebrates a delightful Easter! Enjoy the time with your loved ones and let the cocoa goodness flow. 🍫 Hope you all have a joyful spring weekend filled with sunshine and sweet moments! 🌸
• GCB Cocoa UK welcomed Suffolk Business Board member Oliver Paul to its facilities on 21st March, where he was joined by South Suffolk MP James Cartlidge and GCB management team representatives to discuss the recently launched Suffolk Economic Strategy. Developed by the Suffolk Business Board, the strategy focuses on ambitious growth plans for key sectors, particularly agri-food, which is a key area for both international companies and tech-driven start-ups in the region. The group also toured the state-of-the-art facilities, gaining insight into the innovation behind the company’s growth. ” GCB continue to grow the business, reflecting the increasing demand for our products and services: Employee Growth & Open Positions We are always on the lookout for talented individuals to join us. Current job openings can be found at Factory Expansion & Increased Output As part of our ambitious expansion plans, we are set to triple our factory output compared to last year. This increase will enhance our capacity to meet the evolving needs of our customers while maintaining the highest quality standards. * 🌍 Addressing big societal issues like gender inequality through corporate social media can sometimes feel superficial. While the development of comprehensive strategies is essential, a social media post isn't always the best platform to explore these complexities. But maybe there’s another way. Instead of trying to reflect the complexity of the issue as a whole in a few lines, how about we take this chance to zoom in and focus on one single study? Let’s learn together and highlight the scientific research that we, as cocoa and chocolate manufacturers, and the sustainability initiatives we participate in, refer to for identifying issues and developing strategies. 📚 Today, on the occasion of International Women’s Day, we present you some findings from a recent study on “Gender Inequality in the Cocoa Supply Chain: Evidence from Smallholder Production in Ecuador and Uganda” (by Kuhn, Tennhardt, Lazzarini – 2023), which you can read in full at this link: The study examined two cocoa supply chains using sex-disaggregated survey data from producing communities in Ecuador and Uganda that supply the Swiss market, highlighting the following results: 1. 2. This revenue gap is largely explained by structural inequalities such as poorer access to productive resources. ⚖️ Structural Inequalities: • 🚧 Women face significant barriers, including limited access to education, agricultural training, productive resources (like land and inputs), and formal financial services. 🌱 Impact of Gender Equality: • 🍽️ Achieving gender equality can result in better food and nutrition security and more resilient and just food systems. 📝 Recommendations for Gender Equality: • 🎓 Offering gender-specific training within private programs and promoting women's access to credit by the public sector are crucial steps towards gender equality. Let's continue to support and empower women, ensuring a sustainable and equitable future for all. * Note to self: Add "FESTIVE SNAKE" to the list of things you can make with GCB cocoa powder (with a little help from AI!). 🐍 Should this be our new office mascot for 2025? 🏮 Wishing everyone a prosperous 2025 filled with strength, unity, and success. From all of us at GCB Cocoa, have a joyous and healthy Lunar New Year! 🧧🌟 Gong Xi Fa Cai! 恭喜发财! 🍊🎉
• 🎄 Sweet Christmas & Happy New Year from GCB Cocoa! 🎄 As we approach the end of another remarkable year, we at Guan Chong Berhad want to extend our heartfelt gratitude to our valued partners, customers, and dedicated team members. This festive season, we reflect on the milestones we've achieved together and look forward to a future filled with innovation, sustainability, and growth. 🌟 May your holidays be filled with joy, warmth, and delicious moments shared with loved ones. Here's to a bright and successful 2025!
• It's your moment! 🌟☝️ Join a leading cocoa and chocolate manufacturer with over 30 years of experience. 🍫 Become part of a dynamic team that values your talents and promotes your professional development. A heartfelt thank you to everyone who visited our stand, engaged in meaningful conversations, and showed interest in what we do. Visit us at our GCB stand H30 in Hall 4. 2 📅 November 19 - 21, 2024 Stop by and be inspired by our products! ✨ We look forward to seeing new and familiar faces!