Giffard

Giffard is a family-owned French company specializing in the production of syrups and beverages since its founding in 1885. Established by Emile Giffard, a pharmacist in Angers, the company began with the creation of Menthe-Pastille, a white mint liqueur developed during a particularly hot summer. Over five generations, Giffard has remained dedicated to quality and tradition, producing a diverse range of products, including fruit liqueurs, syrups, sauces, fruit mix purées, etc.. . The company emphasizes the use of exceptional fruits and plants, often sourced locally, to extract natural flavors through traditional methods like maceration. Giffard commitment to sustainability is evident through partnerships with farmers to promote biodiversity, the use of renewable energy, and eco-friendly packaging. Their products are widely used in cocktail bars, restaurants, and hotels globally, reflecting their reputation for quality in the beverage industry. The company headquarters are located in Avrillé, France